HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)
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This is one of the staples dishes of Japanese home cooking, loved by all generations.
If you make good Hamburg, you will be respected. Lol.
It’s THAT important.
I make Hamburg steak quite often for my son’s lunch box.
This recipe came from the famous Japanese chain restaurant and became mine with a little arrangement.
The ratio of the ingredients and spices are so perfect! Soft and juicy, and so flavorful.
You can make big batch and freeze it for next few months.
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HOW TO MAKE ★JAPANESE HAMBURGER STEAK★
one of the staples dishes of Japanese home cooking, loved by all generations. If you make good Hamburg, you will be respected. It’s THAT important.
Equipment
- frying pan
- bowl
Ingredients
Hamburger steak
- 1 onion (medium-size)
- 450 g ground beef and pork
- ½ cup Panko bread crumb
- 3 tbs whole milk
- 1 ts salt
- 1 large egg
- ½ ts sugar
- ¼ ts nutmeg
- ¼ ts black pepper
- 2 ts ketchup
DIY Demi-glace sauce
- ½ cup water
- 1 tbs light brown sugar
- 2 tbs sake
- 1 tbs soy sauce
- 1~2 tbs ketchup
- 1 tbs Tonkatsu sauce
- 1 ts vegetable oil
- 1 ts all-purpose flour
Instructions
Hamburger steak
- Mince onion.Cook until caramelized. Take out to a large bowl to cool it down.
- Combine Panko and whole milk. Let it sit until moisten.
- Mix all the ingredients until well combined.Mix until the fat from the meat stick to the side of the bowl.
- Divide into 8 or desired size.Take one portion, shape into balls like catching a ball to remove the air inside.Shape into 2/3 thick oval shape. Make a dent in the center.
- Cook on medium heat until golden brown.Flip it over, cover and cook 7 to 8 mins on low.Take out and keep warm.
DIY Demi-glace sauce
- Pour 1/2 cup water into the frying pan, bring it to a boil.Pass through a sieve.Add in seasonings and mix well.
- Heat a clean frying pan on medium, add in vegetable oil.Add in flour and cook 1 to 2 mins until bubbling.Add in gravy mixture, cook until thicken stirring constantly.
Assemble
- Get your hamburger steak back to the sauce.Cook until heated through.Serve with mashed potato and vegetables.