JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

Japanese Souffle Cheesecake This cake is my all-time favorite fluffy and spongy texture that is not overly sweet; a tart from the cream cheese is lovely. It was my dream to eat whole souffle cheesecake as a kid, and finally, it has come true. I 

HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

Castella is a Japanese rich sponge cake. Today I want to share with you the Japanese CASTELLA. CASTELLA is a popular Japanese sponge cake, very sweet yet still delicious. It’s a sponge cake but the texture is finer than the traditional sponge cake that we 

HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake  (EP276)

HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake (EP276)

Hokkaido Milk Cream Cake Roll Today I’m going to be making, Hokkaido Milk cream cake Roll. This is a requested video from my dearest subscribers, thank you so much. She wants to re-create Lawson’s cake roll which I have never tried. So I went to 

KPB’S BASEBALL CAKE TUTORIAL  | Cake for special occasion (EP269)

KPB’S BASEBALL CAKE TUTORIAL | Cake for special occasion (EP269)

Go for the Big Game! Today, I want to share with you my Baseball cake Tutorial. Some of you may already know, I am a baseball mom, and my son recently graduated from senior-high-school; and he is entering college, and he continues playing baseball.  This 

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who 

HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

What is “NAMA CARAMEL” ? Today I’m going to be making “NAMA CARAMEL.” Another popular “NAMA” dessert followed by chocolate. “NAMA” literally translated into “RAW,” but in terms of dessert it means “FRESH” and “MELT IN YOUR MOUTH TEXTURE.” It makes a great Valentine’s day 

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

Today I’m going to be making TOFU CHOCOLATE. Sounds like a healthy dessert?  I don’t really like a healthier option myself, but this is for my 18-years-old-son. He has been stuck in a home for about a year, because of covid 19, and for a 

HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients!  (EP260)

HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients! (EP260)

Today I want to share with you Mochi ice cream. Mochi ice cream is invented when I was a child, and it blew my mind like “OMG, it’s a taste of heaven!” Even though we eat Mochi on a daily basis, the combination of traditional 

How to make  MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

How to make MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

Today I’m going to be making Matcha Nama Choco (Chocolate). Nama choco is a Japanese style velvety, smooth chocolate, perfect for Valentine’s day! The aroma and the bitterness of matcha green tea go very well with milky white chocolate.  What is “Nama Choco” ? “Nama Choco” 

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

What makes an apple pie “Japanese” ?   I would say beautiful lattice and the taste of apple.   When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of