KPB’S BASEBALL CAKE TUTORIAL  | Cake for special occasion (EP269)

KPB’S BASEBALL CAKE TUTORIAL | Cake for special occasion (EP269)

Go for the Big Game! Today, I want to share with you my Baseball cake Tutorial. Some of you may already know, I am a baseball mom, and my son recently graduated from senior-high-school; and he is entering college, and he continues playing baseball.  This 

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who 

HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

What is “NAMA CARAMEL” ? Today I’m going to be making “NAMA CARAMEL.” Another popular “NAMA” dessert followed by chocolate. “NAMA” literally translated into “RAW,” but in terms of dessert it means “FRESH” and “MELT IN YOUR MOUTH TEXTURE.” It makes a great Valentine’s day 

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

Today I’m going to be making TOFU CHOCOLATE. Sounds like a healthy dessert?  I don’t really like a healthier option myself, but this is for my 18-years-old-son. He has been stuck in a home for about a year, because of covid 19, and for a 

HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients!  (EP260)

HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients! (EP260)

Today I want to share with you Mochi ice cream. Mochi ice cream is invented when I was a child, and it blew my mind like “OMG, it’s a taste of heaven!” Even though we eat Mochi on a daily basis, the combination of traditional 

How to make  MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

How to make MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

Today I’m going to be making Matcha Nama Choco (Chocolate). Nama choco is a Japanese style velvety, smooth chocolate, perfect for Valentine’s day! The aroma and the bitterness of matcha green tea go very well with milky white chocolate.  What is “Nama Choco” ? “Nama Choco” 

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

What makes an apple pie “Japanese” ?   I would say beautiful lattice and the taste of apple.   When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of 

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

Today, I will show you how to make Cream puff in Japanese“Choux cream” .  This is one of the most popular pastry in Japan.  Thin airy choux pastry filled with a lot of vanilla pastry cream.  Everybody loves it!

Choux Cream (Cream Puff)

Choux Cream (Cream Puff)

Today, I will show you how to make Cream puff, in Japanese“Choux cream” .  This is one of the most popular pastry in Japan.  Thin airy choux pastry filled with a lot of vanilla pastry cream.  Everybody loves it!

How to make ★Strawberry Shortcake★いちごショートの作り方(EP9)

How to make ★Strawberry Shortcake★いちごショートの作り方(EP9)

Today, we are making a Japanese Strawberry shortcake.  Layered soft and moist sponge cake and sweet and fluffy whipping cream, tangy and juicy Japanese strawberries inside, go so well together.  This is the most popular cake in Japan, as a birthday cake and even Xmas