The BEST JAPANESE RECIPE for your good eat and good health
Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to …
How do you like your Stollen? The one with a bread-like fluffy texture or other has a cakey, dense texture. Stollen is a traditional German fruitcake with a long history; there is no wonder that there are as many variations of Stollen as there are …
Today I want to share with you, My gluten-free, vegan pumpkin pie recipe. I have so many requests for vegan or gluten-free recipes through all of my media. But I’m not sure which vegan recipe is good I think you are constantly seeking trustworthy delicious …
What is SWEET POTATO APPLE PIE? This is not a famous pie in other countries, but it’s a very popular pie in Japan and is my all-time favorite. You can find it at the train station at an affordable price, and it’s delicious! I have …
Japanese Souffle Cheesecake This cake is my all-time favorite fluffy and spongy texture that is not overly sweet; a tart from the cream cheese is lovely. It was my dream to eat whole souffle cheesecake as a kid, and finally, it has come true. I …
Castella is a Japanese rich sponge cake. Today I want to share with you the Japanese CASTELLA. CASTELLA is a popular Japanese sponge cake, very sweet yet still delicious. It’s a sponge cake but the texture is finer than the traditional sponge cake that we …
Hokkaido Milk Cream Cake Roll Today I’m going to be making, Hokkaido Milk cream cake Roll. This is a requested video from my dearest subscribers, thank you so much. She wants to re-create Lawson’s cake roll which I have never tried. So I went to …
Go for the Big Game! Today, I want to share with you my Baseball cake Tutorial. Some of you may already know, I am a baseball mom, and my son recently graduated from senior-high-school; and he is entering college, and he continues playing baseball. This …
Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who …
What is “NAMA CARAMEL” ? Today I’m going to be making “NAMA CARAMEL.” Another popular “NAMA” dessert followed by chocolate. “NAMA” literally translated into “RAW,” but in terms of dessert it means “FRESH” and “MELT IN YOUR MOUTH TEXTURE.” It makes a great Valentine’s day …