HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, 

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

How to make Candied Orange Peel

How to make Candied Orange Peel

Today I want to show you how to make Candied Orange Peel. It’s an authentic French recipe that I have been making for all of my carriers. It takes time to make, but it worth trying. To tell you the truth, I have tried to 

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years.  This bread is one of it, and I used to make it at 

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

Today I want to share with you, my whole wheat Shokupan. I have so many kinds of Shokupan video lately, it’s only because I received so many questions! Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole 

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

Today, I’m going to be showing Shokupan for beginners. I have received so many questions about the consistency of the dough. My original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe. Well, that’s the beauty of my Shokupan recipe,