The BEST JAPANESE RECIPE for your good eat and good health
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Today I am going to be making fluffy Japanese pancake. What makes pancake “Japanese”? It’s FLUFFY! It’s almost like eating a cloud. Whenever I make the pancake, I feel like I am in heaven. The key to successful fluffy pancake is, making a stiff meringue. …
From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied …
Savor Summer with Teriyaki Grilled Corn Sweet, fresh corn from Hokkaido is my favorite summer flavor! This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls. The secret to this delicious dish is applying a …
Today’s recipe is Garlic Chive Sauce “Niradare” in Japanese. Just pour it over pork shabu-shabu or deep-fried tofu, and it becomes the ultimate fatigue-relieving dish! People often ask me, “Akino, you’re always so energetic, aren’t you?” My secret? Eat a balanced diet, sleep well, and …
Soy sauce is the foundation of Japanese cuisine, providing a unique and essential flavor profile that defines many traditional dishes. Its savory aroma and mild saltiness are well-known, but soy sauce offers much more, adding a rich umami and depth to any meal. A simple …
Discover the Health Benefits of Japanese Hakko Genmai Hakko Genmai is a Japanese fermented brown rice that is rich in enzymes, vitamins, and minerals. It’s considered one of the healthiest foods in Japan, known for promoting good digestion, boosting the immune system, and improving overall …
How to Make a Milder Version of Chili Crunch Today, I’m excited to show you how to make a milder version of chili crunch using accessible ingredients. This recipe makes a small amount, perfect for adding a flavorful kick to your meals without overwhelming heat. …
How to Make a Delicious Iced Matcha Latte Today, I’d like to introduce you to a refreshing iced matcha latte. Matcha lattes are super popular all over the world right now, and I’m excited to share the secret to making it delicious! The Heart of …
For many Japanese people, summer drinks are typically barley tea or Calpis. Growing up, those were the only summer beverages I knew. I still remember the shock I felt when I discovered pink lemonade in America some 30 years ago. With its sweet and sour, …
How to Make Delicious Japanese Hirekatsu Today, we’re diving into the world of Japanese Hirekatsu, a dish beloved for its crispy exterior and tender, juicy interior. Hirekatsu, also known as fillet cutlets, uses pork tenderloin, making it a leaner and more tender alternative to the …
Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, …