Bring you the BEST JAPANESE RECIPE for your good eat and good health
It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese …
Today I want to share with you, Japanese grilled skewer. The rainy season is about to over, and that means the hot and humid Japanese summer is starting soon. It’s time to cook up things in grill to make my life easier. Let’s make super …
Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking. I eat a lot, more than you think As you know, I am in a food industry for 17 years, I …
Today, I want to share with you, Devil Onigiri. What is Devil onigiri? This is a big hit from Japanese convenience store, Lawson, while ago. It’s made of no special ingrediens, I would say, leftover Onigiri, but it is so addictive that you can’t stop …
About this recipe Today I want to share with you, Duke-don, marinated tuna rice bowl. It’s a super easy recipe with no cooking involved, perfect for hot summer day. I love cooking, but sometimes I don’t feel like cooking after the long day. This is …
Today I want to share with you, How to season your food in the Japanese way. When it comes to cooking, there are rules and golden ratio to achieve deliciousness. If you are a beginner of Japanese cooking, this might be very helpful. Even for …
Today I want to share with you, Hiyoshi Chuka, cold summer noodles. Hiyoshi means “cold”, Chuka means “Chinese “, so it literally means cold Chinese noodles. But ovbiously, Japanese people invented the noodles taste Chinesy, just like Ramen noodles. We have so many varieties of …
Today I want to share with you, my whole wheat Shokupan. I have so many kinds of Shokupan video lately, it’s only because I received so many questions! Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole …
Today, I want to share with you how to make Menchi Katsu, using leftover Shokupan crust from the egg sandwiches. Menchi Katsu is one of the most popular western style food, which is basically the same patty as the Japanese style hamburger steak. The outside …
Today, I’m going to be showing Shokupan for beginners. I have received so many questions about the consistency of the dough. My original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe. Well, that’s the beauty of my Shokupan recipe, …