The BEST JAPANESE RECIPE for your good eat and good health
“Ozouni” is the first meal of the year Today I will show you how to make “Ozouoni” Japanese New Year Rice Cake Soup. There are many types of Ozouni found in Japan, and the ingredients vary in each household. The most popular is a clear …
The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread …
What is Osechi Ryori? Osechi Ryori is a traditional Japanese New Year cuisine that is served during the New Year holiday. It consists of many dishes that have different meanings for each one of them to represent new year wishes. They are typically packed in …
How do you like your Stollen? The one with a bread-like fluffy texture or other has a cakey, dense texture. Stollen is a traditional German fruitcake with a long history; there is no wonder that there are as many variations of Stollen as there are …
Today I want to share with you, My gluten-free, vegan pumpkin pie recipe. I have so many requests for vegan or gluten-free recipes through all of my media. But I’m not sure which vegan recipe is good I think you are constantly seeking trustworthy delicious …
What is SWEET POTATO APPLE PIE? This is not a famous pie in other countries, but it’s a very popular pie in Japan and is my all-time favorite. You can find it at the train station at an affordable price, and it’s delicious! I have …
Tonkatsu is a Lucky and Happy Food! Tonkatsu is one of the very popular Western-style Japanese dishes.Especially popular, among the young generations. ”Katsu” means “Win” in Japanese. Japanese moms make “Tonkatsu” to wish good luck for their kids on various occasions, like entrance exams, official …
What is Chicken Namban? Chicken Nanban is one of a kind of Fried-chicken dish, dipped in sweet and sour sauce and topped with tar-tar sauce. You might be familiar with the deep-fried Karaage-Chicken; this is an upgraded version of Miyazaki prefecture in Kyushu, Japan. They …
Uirou is a traditional Japanese dessert, simply made with rice flour. It’s not stretchy like an authentic mochi but has a bouncy and chewy texture. Today I make two layered Uirou to make it tasty and special. It looks just like Youkan, because the traditional …
Today I am going to be making “Vegan” Tonkotsu Ramen. When it comes to Healthy eating, Ramen is the last thing we choose. But when it comes to Happy Eating, things are a little bit different. We all love Tonkotsu Ramen; we would enjoy the …