The BEST JAPANESE RECIPE for your good eat and good health
Soy sauce is the foundation of Japanese cuisine, providing a unique and essential flavor profile that defines many traditional dishes. Its savory aroma and mild saltiness are well-known, but soy sauce offers much more, adding a rich umami and depth to any meal. A simple …
Discover the Health Benefits of Japanese Hakko Genmai Hakko Genmai is a Japanese fermented brown rice that is rich in enzymes, vitamins, and minerals. It’s considered one of the healthiest foods in Japan, known for promoting good digestion, boosting the immune system, and improving overall …
How to Make a Milder Version of Chili Crunch Today, I’m excited to show you how to make a milder version of chili crunch using accessible ingredients. This recipe makes a small amount, perfect for adding a flavorful kick to your meals without overwhelming heat. …
How to Make a Delicious Iced Matcha Latte Today, I’d like to introduce you to a refreshing iced matcha latte. Matcha lattes are super popular all over the world right now, and I’m excited to share the secret to making it delicious! The Heart of …
For many Japanese people, summer drinks are typically barley tea or Calpis. Growing up, those were the only summer beverages I knew. I still remember the shock I felt when I discovered pink lemonade in America some 30 years ago. With its sweet and sour, …
How to Make Delicious Japanese Hirekatsu Today, we’re diving into the world of Japanese Hirekatsu, a dish beloved for its crispy exterior and tender, juicy interior. Hirekatsu, also known as fillet cutlets, uses pork tenderloin, making it a leaner and more tender alternative to the …
Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, …
From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied …
What is a Bamboo Shoot, really? Fresh Bamboo Shoots are available only from April to early May. Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a …
Making Yomogi Mochi at Home Inspired by Nakatanido’s Famous Technique Have you ever heard of Nakatanido (中谷堂)? It’s a renowned mochi shop in Nara, famous not just for its mochi but for the mesmerizing speed at which it’s pounded. http://www.nakatanidou.jp/english/ This isn’t just for show; …