The BEST JAPANESE RECIPE for your good eat and good health
Today I want to show you how to make Candied Orange Peel. It’s an authentic French recipe that I have been making for all of my carriers. It takes time to make, but it worth trying. To tell you the truth, I have tried to …
Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread …
Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years. This bread is one of it, and I used to make it at …
Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what …
Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan. Kare means Curry-pan means Bread, some of you have already guessed it what it is. This deep-fried bread with a crisp outside, filled with Japanese style curry inside is …
What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont? The curry’s signature ingredients are apple and honey as shown in …
Today we are making a chicken curry from homemade curry roux. In the last video, we made a homemade curry roux, and we are making chicken curry from it. This homemade curry roux is the base of Japanese curry. You can make beef curry or …
It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese …
Today I want to share with you, Japanese grilled skewer. The rainy season is about to over, and that means the hot and humid Japanese summer is starting soon. It’s time to cook up things in grill to make my life easier. Let’s make super …
Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking. I eat a lot, more than you think As you know, I am in a food industry for 17 years, I …