The BEST JAPANESE RECIPE for your good eat and good health
Cannelé de Bordeaux emerging as a sensation in Japan. Cannelé de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores. While the traditional preparation involves crafting the dough with wheat flour and allowing it to rest …
What is Ehoumaki? (恵方巻き） Ehoumaki, meaning “lucky direction roll,” is a sushi roll eaten at the Setsubun Festival. Setsubun is a traditional Japanese festival that marks the transition from winter to spring. The term “Setsubun” translates to “seasonal division,” the festival typically takes place around …
Do you like oysters? Oysters are in season in winter in Japan, from December to February, and it is said that they are the most delicious.There are many ways to enjoy it, such as deep-fried oysters, Miso oyster hot pot, and oyster chowder, but today …
Hey, Friends! Today, we’re diving into a delightful twist on a breakfast classic – Mochi French Toast. Get ready to experience a burst of flavors and textures that will elevate your morning routine. So, let’s jump right in! Step 1: Preparing the Mochi Cubes First …
Distinct from its Western counterparts, Japanese Kabocha boasts a sweet and nutty flavor profile, making it an ideal candidate for creating a uniquely delectable pumpkin pudding. Its vibrant orange hue and natural sweetness add an extra layer of richness to this seasonal dessert. With each …
Pumpkin vs Kabocha One of the most asked questions is, “What is the difference between Western Pumpkin and Japanese Kabocha?” often arises, and for those who have savored both varieties, the distinctions become delightfully apparent. Having experienced pumpkins outside of Japan, I noticed that what …
Shinoda Maki in Osechi Symbolize Good Relationships for the New Year. In the vibrant array of Osechi, where each dish carries profound symbolism, Shinoda Maki stands out as a celebration of good relationships. As we usher in the New Year, this delightful dish extends its …
Our No.1 go-to Snack is “Rice Snacks” (not Potato Chips) In the heart of Japanese culinary heritage, an age-old tradition meets modern innovation as we delve into the world of soy sauce-flavored rice snacks crafted from leftover Kirimochi. Kirimochi, a widely available semi-dried form of …
What is Sake Kasu? Sake Kasu / From Generation to Generation: A Flavorful Journey with Japanese Sake Kasu and Traditional Kitchen Staples Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. It is the leftover mash that remains after sake …
Symbolic wishes for longevity. “Ebi no Umani,” a delightful component of Osechi Ryori, beautifully intertwines culinary excellence with symbolic wishes for longevity. Not only does the color red express the celebration in Japanese culture, it is filled with the hope that you will live a …