Delicious and Healthy!

Cream Pan (Japanese Custard Bread)

Cream Pan (Japanese Custard Bread)

Today, I’m going to be making “Cream Pan.” One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake.  But in this recipe, bake fluffy sweet bread first, and fill with…

How to make DASHI~The BASICS~

How to make DASHI~The BASICS~

Today I‏’m going to show you how to make Japanese Dashi. Dashi is an essential element of Japanese cooking.  We can’t make any Japanese dishes without Dashi. I‏’m going to show you the basics of Dashi making. I have received so many questions for my…

Suiton ( Japanese wheat dumpling Miso soup)

Suiton ( Japanese wheat dumpling Miso soup)

Today I’m gonna be making “Suiton.” Suiton is wheat flour dumpling cooked in a soup made with a lot of vegetables. This is one of the most humble dishes in Japanese cuisine, eaten for a long period of time. Suiton is a very primitive form…

Choux Cream (Cream Puff)

Choux Cream (Cream Puff)

Today, I will show you how to make Cream puff, in Japanese“Choux cream” .  This is one of the most popular pastry in Japan.  Thin airy choux pastry filled with a lot of vanilla pastry cream.  Everybody loves it!

★Japanese MEAL PREP★ Healthy and Delicious Meal & Bento! (EP140)

★Japanese MEAL PREP★ Healthy and Delicious Meal & Bento! (EP140)

Today, I am going to show you my MEAL PREP fo a week. It’s fall. The temperature is dropping, so that means we can prepare the food more safely. Here is how I prepare foods once or twice a week, to save my time in…

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

Miso is the essential seasoning in Japanese cooking. We can buy good Miso at any grocery store but homemade is always special.  It takes about one year from start to finish. Is it worth making it? Definitely, YES!  It tastes so natural and deep. You…

How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

Today, I want to share with you, how to make Onigiri.  Onigiri means rice ball in Japanese.  This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest.  We appreciate the newly cropped rice because it tastes…

How to boost your Immune System★Fight against Virus!★(EP 169)

How to boost your Immune System★Fight against Virus!★(EP 169)

Today, I am going to introduce to you how to boost your immune system. As you already know, we are in a difficult situation in Japan, about the risks of the infection of Corona virus.  All we have to do is maintain our immune system…

How to make ★Strawberry Shortcake★いちごショートの作り方(EP9)

How to make ★Strawberry Shortcake★いちごショートの作り方(EP9)

Today, we are making a Japanese Strawberry shortcake.  Layered soft and moist sponge cake and sweet and fluffy whipping cream, tangy and juicy Japanese strawberries inside, go so well together.  This is the most popular cake in Japan, as a birthday cake and even Xmas…

How to make ★Fluffy Japanese Pancake★(EP39)

How to make ★Fluffy Japanese Pancake★(EP39)

Today I am going to be making fluffy Japanese pancake. What makes pancake “Japanese”? It’s FLUFFY!  It’s almost like eating a cloud. Whenever I make the pancake, I feel like I am in heaven. The key to successful fluffy pancake is, making a stiff meringue.…