The BEST JAPANESE RECIPE for your good eat and good health
Today I’m going to be making pumpkin bread. I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape! How adorable! Kids love it! It might take a little bit longer time …
What makes an apple pie “Japanese” ? I would say beautiful lattice and the taste of apple. When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of …
Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it …
Today I want to share with you how to make Frozen Bento. It’s still hot in Japan, and we should be very careful with Bento. Where I got the idea is from・・・・ The other day, I talked to a guy from Food Additive company on …
Today I want to share my three frozen ONIGIRI recipes that you can bring to your school or office straight from the freezer as your lunch. But, can you freeze onigiri? Yes, you can. As long as you cooked rice in a certain way which …
Today I want to share with you, Grilled Salted Mackrel. Mackerel I have a fillet of fresh Japanese mackerel, with the spine attached. This is called Sesame mackerel which has a pattern like black sesame seeds on its skin. It’s in season in summer and …
Today I want to show you how to make Candied Orange Peel. It’s an authentic French recipe that I have been making for all of my carriers. It takes time to make, but it worth trying. To tell you the truth, I have tried to …
Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread …
Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years. This bread is one of it, and I used to make it at …
Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what …