Delicious and Healthy!

TOP 10 ZINC RICH FOOD TO BOOST YOUR IMMUNE SYSTEM -You should take now and forever! (EP182)

TOP 10 ZINC RICH FOOD TO BOOST YOUR IMMUNE SYSTEM -You should take now and forever! (EP182)

Today, I am going to share with you, Zinc-rich food you should take now and forever.  Zinc is so connected to your immune system, especially your respiratory organs, and zinc stop viral replication of coronavirus. There are number of videos explaining this function by doctors…

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

Today, we are making Croissant Shokupan. Because we love Shokupan too much, we’ve made Croissant into Shokupan. Croissant requires a lot of butter to make light and crispy texture, but for this recipe, the amount of butter is less than the original ratio. It’s getting…

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

This is one of the staples dishes of Japanese home cooking, loved by all generations.  If you make good Hamburg, you will be respected. Lol. It’s THAT important. I make Hamburg steak quite often for my son’s lunch box.  This recipe came from the famous…

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

Today, I will show you how to make Cream puff in Japanese“Choux cream” .  This is one of the most popular pastry in Japan.  Thin airy choux pastry filled with a lot of vanilla pastry cream.  Everybody loves it!

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

Today, we are making, Sira-ae, Mushed Tofu salad. It’s a traditional side dish served with the main course. It’s a little bit involving but so delicious and nutritious, and really healthy. We need something healthy while we’re gaining weight at the situation! Lol. Hijiki is one…

HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179)

HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179)

Today, I’m going to be making, Sausage-Pan and Corn-Pan. Pan means Bread in Japanese. Well, actually the word came from Portugal in the 16th century. Sausage pan is so popular in any Japanese bakery. The dough is eggy and fluffy, rich in taste that goes…

How to make Temari Sushi〜Bite-size sushi balls〜

How to make Temari Sushi〜Bite-size sushi balls〜

Temarizushi is bite-size ball-shaped sushi. Temarizushi is usually cooked on happy occasions like becoming an elementary school student in Japan.   Let’s learn how to make colorful Temari sushi.  Temari is a traditional Japanese embroidered ball, which people used to play within Japan.   These days, Temari balls…

How to make GYOZA from scratch!

How to make GYOZA from scratch!

Today, let’s make Gyoza dumplings from scratch! We are still staying at home, and we are so enthusiastic about cooking more than ever. It takes time, and we have time! Let’s do it together!

How to make ★Japanese Curry Rice★カレーライスの作り方(EP8)

How to make ★Japanese Curry Rice★カレーライスの作り方(EP8)

Japanese curry rice is one of the most popular home meal. It is milder and thicker compare to Indian or Thai curry. We use “box curry roux” for this dish. You can find it at Japanese supermarket. “Vermont” brand is my go to. We are…

Home Remedy ★COUGH SYRUP★Cure Respiratory Symptom with Natural Ingredients

Home Remedy ★COUGH SYRUP★Cure Respiratory Symptom with Natural Ingredients

Today, I want to share with you cough syrup. This is our fridge staple when someone in my family having a symptom of cold. Now I think it would be great if I have one, in case the infection of COVID 19. I don’t want…