Delicious and Healthy!

How to make  MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

How to make MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

Today I’m going to be making Matcha Nama Choco (Chocolate). Nama choco is a Japanese style velvety, smooth chocolate, perfect for Valentine’s day! The aroma and the bitterness of matcha green tea go very well with milky white chocolate.  What is “Nama Choco” ? “Nama Choco” 

OSECHI RYORI | Traditional Japanese New Year Food おせち料理 (EP254)

OSECHI RYORI | Traditional Japanese New Year Food おせち料理 (EP254)

Today I want to share with you OSECHI RYORI, Japanese traditional new year dishes. Each one of these has meanings and symbolizes important things in our lives. We prepare Osechi Ryori for a wish for a good luck for the coming year.  Let’s start from 

EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238)

EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238)

Today I am partnering with Kokoro Care to get inspired you to make Japanese food easily on a daily basis. Kokoro care brings you premium Japanese seasonings, noodles and teas from Japan. https://kokorocares.com/ GET 10% off for monthly subscription! Promotion code: PRINCESSBAMBOO Their selection of 

HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235)

HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235)

What is Dorayaki? Dorayaki is a traditional Japanese sweet which is famous for the favorite food of Doraemon. Generous amout of Anko, red-bean paste is sandwiched between in the brown thin pancakes. It’s a very popular snack, you can find at any Japanese sweet shop, 

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, 

HOW TO MAKE ★NIKU UDON★Beef Udon Noodle Soup 肉うどん (EP228)

HOW TO MAKE ★NIKU UDON★Beef Udon Noodle Soup 肉うどん (EP228)

What is Niku Udon? Udon is a Japanese noodle made of wheat, has a chewy and bouncy texture, as you might already know. Traditionally, we serve Udon with piping hot savory Dashi broth. And various toppings are available, like tempura or simmered Aburaage. Niku Udon 

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

Today I’m going to be making pumpkin bread.  I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape!  How adorable!  Kids love it! It might take a little bit longer time 

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

What makes an apple pie “Japanese” ?   I would say beautiful lattice and the taste of apple.   When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of 

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

HOW TO MAKE ★FROZEN BENTO★ New Normal Bento Prep!(EP220)

HOW TO MAKE ★FROZEN BENTO★ New Normal Bento Prep!(EP220)

Today I want to share with you how to make Frozen Bento. It’s still hot in Japan, and we should be very careful with Bento. Where I got the idea is from・・・・ The other day, I talked to a guy from Food Additive company on