The BEST JAPANESE RECIPE for your good eat and good health
Today I’m going to be making Matcha Nama Choco (Chocolate). Nama choco is a Japanese style velvety, smooth chocolate, perfect for Valentine’s day! The aroma and the bitterness of matcha green tea go very well with milky white chocolate. What is “Nama Choco” ? “Nama Choco” …
Today I want to share with you OSECHI RYORI, Japanese traditional new year dishes. Each one of these has meanings and symbolizes important things in our lives. We prepare Osechi Ryori for a wish for a good luck for the coming year. Let’s start from …
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What is Dorayaki? Dorayaki is a traditional Japanese sweet which is famous for the favorite food of Doraemon. Generous amout of Anko, red-bean paste is sandwiched between in the brown thin pancakes. It’s a very popular snack, you can find at any Japanese sweet shop, …
Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, …
What is Niku Udon? Udon is a Japanese noodle made of wheat, has a chewy and bouncy texture, as you might already know. Traditionally, we serve Udon with piping hot savory Dashi broth. And various toppings are available, like tempura or simmered Aburaage. Niku Udon …
Today I’m going to be making pumpkin bread. I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape! How adorable! Kids love it! It might take a little bit longer time …
What makes an apple pie “Japanese” ? I would say beautiful lattice and the taste of apple. When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of …
Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it …
Today I want to share with you how to make Frozen Bento. It’s still hot in Japan, and we should be very careful with Bento. Where I got the idea is from・・・・ The other day, I talked to a guy from Food Additive company on …