Delicious and Healthy!

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

Today I’m going to be making pumpkin bread.  I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape!  How adorable!  Kids love it! It might take a little bit longer time 

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

What makes an apple pie “Japanese” ?   I would say beautiful lattice and the taste of apple.   When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of 

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

HOW TO MAKE ★FROZEN BENTO★ New Normal Bento Prep!(EP220)

HOW TO MAKE ★FROZEN BENTO★ New Normal Bento Prep!(EP220)

Today I want to share with you how to make Frozen Bento. It’s still hot in Japan, and we should be very careful with Bento. Where I got the idea is from・・・・ The other day, I talked to a guy from Food Additive company on 

HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go!  (EP219)

HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go! (EP219)

Today I want to share my three frozen ONIGIRI recipes that you can bring to your school or office straight from the freezer as your lunch. But, can you freeze onigiri? Yes, you can. As long as you cooked rice in a certain way which 

Grilled Salted Mackerel |Saba-no-Shioyaki

Grilled Salted Mackerel |Saba-no-Shioyaki

Today I want to share with you, Grilled Salted Mackrel. Mackerel I have a fillet of fresh Japanese mackerel, with the spine attached. This is called Sesame mackerel which has a pattern like black sesame seeds on its skin. It’s in season in summer and 

How to make Candied Orange Peel

How to make Candied Orange Peel

Today I want to show you how to make Candied Orange Peel. It’s an authentic French recipe that I have been making for all of my carriers. It takes time to make, but it worth trying. To tell you the truth, I have tried to 

Important NOTE: Read this Before start baking

Important NOTE: Read this Before start baking

Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread 

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years.  This bread is one of it, and I used to make it at 

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what