Japanese noodles

Today I am going to be making “Vegan” Tonkotsu Ramen. When it comes to Healthy eating, Ramen is the last thing we choose. But when it comes to Happy Eating, things are a little bit different. We all love Tonkotsu Ramen; we would enjoy the …

We love sticky food Japanese love stickey, slippery, slimy food that people from other food cultures often find it weird. Nattō (fermented soy beans) is the one maybe you have heard about it. There are more sticky food in our kitchen, and I will show you …

What is Japanese “Spaghetti Napolitan?” Today I’m going to be making Spaghetti Napolitan. It’s a Japanese take on a pasta dish, season with a lot of ketchup. You can make it in 15 mins with pantry ingredients. It is so delicious and addictive! I like …

What is Niku Udon? Udon is a Japanese noodle made of wheat, has a chewy and bouncy texture, as you might already know. Traditionally, we serve Udon with piping hot savory Dashi broth. And various toppings are available, like tempura or simmered Aburaage. Niku Udon …

Today I want to share with you, Hiyoshi Chuka, cold summer noodles. Hiyoshi means “cold”, Chuka means “Chinese “, so it literally means cold Chinese noodles. But ovbiously, Japanese people invented the noodles taste Chinesy, just like Ramen noodles. We have so many varieties of …