Soy Sauce: The Essential Seasoning in Japanese Cuisine

Soy Sauce: The Essential Seasoning in Japanese Cuisine

Soy sauce is the foundation of Japanese cuisine, providing a unique and essential flavor profile that defines many traditional dishes. Its savory aroma and mild saltiness are well-known, but soy sauce offers much more, adding a rich umami and depth to any meal. A simple 

How to make Hakko Genmai: Keep you healthy and Lose weight! Powerful Gut Health Recipe

How to make Hakko Genmai: Keep you healthy and Lose weight! Powerful Gut Health Recipe

Discover the Health Benefits of Japanese Hakko Genmai Hakko Genmai is a Japanese fermented brown rice that is rich in enzymes, vitamins, and minerals. It’s considered one of the healthiest foods in Japan, known for promoting good digestion, boosting the immune system, and improving overall 

How to make CHILI CRUNCH: Mild version | Perfect for Summer Dishes! (Momofuku Copycat!) Chili Crisp

How to make CHILI CRUNCH: Mild version | Perfect for Summer Dishes! (Momofuku Copycat!) Chili Crisp

How to Make a Milder Version of Chili Crunch Today, I’m excited to show you how to make a milder version of chili crunch using accessible ingredients. This recipe makes a small amount, perfect for adding a flavorful kick to your meals without overwhelming heat. 

Happy Eating Challenge Day 1

Happy Eating Challenge Day 1

The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread 

HOW TO MAKE  ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

HOW TO MAKE ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese 

★WHAT I EAT IN A DAY★& MY DAILY ACTIBITIES TO STAY SLIM AND HEALTHY (EP204)

★WHAT I EAT IN A DAY★& MY DAILY ACTIBITIES TO STAY SLIM AND HEALTHY (EP204)

Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking.  I eat a lot, more than you think As you know, I am in a food industry for 17 years, I 

HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201)

HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201)

Today I want to share with you, How to season your food in the Japanese way. When it comes to cooking, there are rules and golden ratio to achieve deliciousness.  If you are a beginner of Japanese cooking, this might be very helpful. Even for 

Miso Soup in 5 ways

Miso Soup in 5 ways

Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of the season. We have several kinds of Dashi and Miso to make varieties of Miso soup every day. I hope you will enjoy 

How to make DASHI~The BASICS~

How to make DASHI~The BASICS~

Today I‏’m going to show you how to make Japanese Dashi. Dashi is an essential element of Japanese cooking.  We can’t make any Japanese dishes without Dashi. I‏’m going to show you the basics of Dashi making. I have received so many questions for my 

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

What is Miso? In Japanese cuisine, miso stands as the quintessential seasoning, gracing countless dishes with its rich umami flavor. While store-bought miso is readily available, venturing into the realm of homemade miso brings forth a unique and deeply satisfying culinary experience. Crafting miso from