The BEST JAPANESE RECIPE for your good eat and good health
The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread …
It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese …
Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking. I eat a lot, more than you think As you know, I am in a food industry for 17 years, I …
Today I want to share with you, How to season your food in the Japanese way. When it comes to cooking, there are rules and golden ratio to achieve deliciousness. If you are a beginner of Japanese cooking, this might be very helpful. Even for …
Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of the season. We have several kinds of Dashi and Miso to make varieties of Miso soup every day. I hope you will enjoy …
Today I’m going to show you how to make Japanese Dashi. Dashi is an essential element of Japanese cooking. We can’t make any Japanese dishes without Dashi. I’m going to show you the basics of Dashi making. I have received so many questions for my …
What is Miso? In Japanese cuisine, miso stands as the quintessential seasoning, gracing countless dishes with its rich umami flavor. While store-bought miso is readily available, venturing into the realm of homemade miso brings forth a unique and deeply satisfying culinary experience. Crafting miso from …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Let’s make “Mentsuyu” at home! “Mentsuyu” literally means “noodle soup”, but I would translate it as “Concentrated Dashi.” It’s the most versatile Japanese seasoning, can be use for so many dishes. You can make Tamagoyaki, Japanese style salad, Soba noodle soup, and many more. You …
Today, I’m going to show you how to cook traditional Japanese breakfast. Freshly steamed rice and miso soup are the staples to Japanese everyday meal. Japanese rice is short-grain-rice. Unlike to long-grain rice, it is moist and a little sticky and tastes sweeter. We recommend …