The BEST JAPANESE RECIPE for your good eat and good health
Today’s recipe is Garlic Chive Sauce “Niradare” in Japanese. Just pour it over pork shabu-shabu or deep-fried tofu, and it becomes the ultimate fatigue-relieving dish! People often ask me, “Akino, you’re always so energetic, aren’t you?” My secret? Eat a balanced diet, sleep well, and …
Soy sauce is the foundation of Japanese cuisine, providing a unique and essential flavor profile that defines many traditional dishes. Its savory aroma and mild saltiness are well-known, but soy sauce offers much more, adding a rich umami and depth to any meal. A simple …
Discover the Health Benefits of Japanese Hakko Genmai Hakko Genmai is a Japanese fermented brown rice that is rich in enzymes, vitamins, and minerals. It’s considered one of the healthiest foods in Japan, known for promoting good digestion, boosting the immune system, and improving overall …
How to Make a Milder Version of Chili Crunch Today, I’m excited to show you how to make a milder version of chili crunch using accessible ingredients. This recipe makes a small amount, perfect for adding a flavorful kick to your meals without overwhelming heat. …
The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread …
It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese …
Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking. I eat a lot, more than you think As you know, I am in a food industry for 17 years, I …
Today I want to share with you, How to season your food in the Japanese way. When it comes to cooking, there are rules and golden ratio to achieve deliciousness. If you are a beginner of Japanese cooking, this might be very helpful. Even for …
Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of the season. We have several kinds of Dashi and Miso to make varieties of Miso soup every day. I hope you will enjoy …
Today I’m going to show you how to make Japanese Dashi. Dashi is an essential element of Japanese cooking. We can’t make any Japanese dishes without Dashi. I’m going to show you the basics of Dashi making. I have received so many questions for my …