How to Make Customizable Homemade Tofu with Soy Milk and Agar Agar

How to Make Customizable Homemade Tofu with Soy Milk and Agar Agar

Today, I’m excited to show you how to make a simple, delicious, and customizable Homemade tofu using just two ingredients: soy milk and agar-agar. Traditionally, tofu is made with Nigari (bittern), but this version uses agar-agar, making it much easier while still maintaining that rich 

How to make AGEDASHI DOFU (TOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272)

How to make AGEDASHI DOFU (TOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272)

What is AGEDASHI DOFU(TOFU) Today, I’m going to be making, AGEDASHI DOFU(TOFU). (TOFU is pronounced DOFU when it comes after certain word.) It’s deep-fried Tofu serve with tasty Dashi broth. What makes this dish special is Dashi broth.  The crust soaks up Umami and make 

EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238)

EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238)

Today I am partnering with Kokoro Care to get inspired you to make Japanese food easily on a daily basis. Kokoro care brings you premium Japanese seasonings, noodles and teas from Japan. https://kokorocares.com/ GET 10% off for monthly subscription! Promotion code: PRINCESSBAMBOO Their selection of 

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

Today, we are making, Sira-ae, Mushed Tofu salad. It’s a traditional side dish served with the main course. It’s a little bit involving but so delicious and nutritious, and really healthy. We need something healthy while we’re gaining weight at the situation! Lol. Hijiki is one