★WHAT I EAT IN A DAY★& MY DAILY ACTIBITIES TO STAY SLIM AND HEALTHY (EP204)

★WHAT I EAT IN A DAY★& MY DAILY ACTIBITIES TO STAY SLIM AND HEALTHY (EP204)

Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking.  I eat a lot, more than you think As you know, I am in a food industry for 17 years, I…

HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201)

HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201)

Today I want to share with you, How to season your food in the Japanese way. When it comes to cooking, there are rules and golden ratio to achieve deliciousness.  If you are a beginner of Japanese cooking, this might be very helpful. Even for…

Miso Soup in 5 ways

Miso Soup in 5 ways

Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of the season. We have several kinds of Dashi and Miso to make varieties of Miso soup every day. I hope you will enjoy…

How to make DASHI~The BASICS~

How to make DASHI~The BASICS~

Today I‏’m going to show you how to make Japanese Dashi. Dashi is an essential element of Japanese cooking.  We can’t make any Japanese dishes without Dashi. I‏’m going to show you the basics of Dashi making. I have received so many questions for my…

How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

Today, I want to share with you, how to make Onigiri.  Onigiri means rice ball in Japanese.  This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest.  We appreciate the newly cropped rice because it tastes…

How to make ★Japanese traditional Breakfast★ ~伝統的な日本の朝ごはんの作り方~(EP3)

How to make ★Japanese traditional Breakfast★ ~伝統的な日本の朝ごはんの作り方~(EP3)

Today, I’m going to show you how to cook traditional Japanese breakfast.  Freshly steamed rice and miso soup are the staples to Japanese everyday meal. Japanese rice is short-grain-rice. Unlike to long-grain rice, it is moist and a little sticky and tastes sweeter.  We recommend…

Kombu

Kombu

Kombu is a foundation of Dashi. Kombu Dashi contains glutamic acid, which is one of the Umami profile. Kombu Dashi has a mild and delicate flavor on its own. But when it combined with other Umami profiles, create richer flavor. There are two ways of…

★How to cook Perfect Rice★White Rice VS Brown rice ~KPB Basic #1~(EP139)

★How to cook Perfect Rice★White Rice VS Brown rice ~KPB Basic #1~(EP139)

Today, I’m going to show you how to cook perfect rice in a rice cooker, a pot, and a pressure cooker. Rice is a staple Japanese food, we eat everyday. When I say rice, it always means Japanese short-grain rice.  Cooking perfect rice is No1…