The BEST JAPANESE RECIPE for your good eat and good health
Today, I want to share with you, what I eat in a day. This topic is requested one, some of you have been asking. I eat a lot, more than you think As you know, I am in a food industry for 17 years, I …
Today I want to share with you, How to season your food in the Japanese way. When it comes to cooking, there are rules and golden ratio to achieve deliciousness. If you are a beginner of Japanese cooking, this might be very helpful. Even for …
Today I will be showing, 5 Miso soup. Miso soup is made from Dashi, Miso of your choice and other ingredients of the season. We have several kinds of Dashi and Miso to make varieties of Miso soup every day. I hope you will enjoy …
Today I’m going to show you how to make Japanese Dashi. Dashi is an essential element of Japanese cooking. We can’t make any Japanese dishes without Dashi. I’m going to show you the basics of Dashi making. I have received so many questions for my …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Today, I’m going to show you how to cook traditional Japanese breakfast. Freshly steamed rice and miso soup are the staples to Japanese everyday meal. Japanese rice is short-grain-rice. Unlike to long-grain rice, it is moist and a little sticky and tastes sweeter. We recommend …
Today, I’m going to show you how to cook perfect rice in a rice cooker, a pot, and a pressure cooker. Rice is a staple Japanese food, we eat everyday. When I say rice, it always means Japanese short-grain rice. Cooking perfect rice is No1 …
