SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 Click here for Udemy SHOKUPAN / Japanese Milk Bread / Bread Baking 101 or Copy and paste the link below! https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1 Excited to 

ROSE ROLLS for Mother’s Day

ROSE ROLLS for Mother’s Day

Happy Mother’s Day! Let’s make extra-special-looking Bread rolls for Mother’s Day. You can serve them at breakfast or brunch with your Mom’s favorite dish. Or, you can make a care package, paced with their favorite. Your Mom will love it! How to enjoy your Rose 

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

Cream = pastry cream / Pan = buns It’s a very popular sweet bread filled with pastry cream. The pastry cream is not too sweet or too rich but a little bit chewy than Choux Cream (Japanese style cream puff.) You can find Cream Pan 

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, 

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

Today I’m going to be making pumpkin bread.  I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape!  How adorable!  Kids love it! It might take a little bit longer time 

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

Important NOTE: Read this Before start baking

Important NOTE: Read this Before start baking

Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread 

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years.  This bread is one of it, and I used to make it at 

HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan. Kare means Curry-pan means Bread, some of you have already guessed it what it is. This deep-fried bread with a crisp outside, filled with Japanese style curry inside is 

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

Today I want to share with you, my whole wheat Shokupan. I have so many kinds of Shokupan video lately, it’s only because I received so many questions! Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole