The BEST JAPANESE RECIPE for your good eat and good health
What are Tangzhong and Yudane? Tangzhong is the word for pre-cooked bread flour dough to make your bread moist and fluffy. Yudane is almost the same as Tangzhong, it’s a cooked bread dough, but the making process is slightly different. Both words are written in …
Can we make Bread out of Brown Rice? Turning brown rice into bread using a blender is a bit more challenging than making bread with regular white rice. Rice Bread from Rice It took me a while to make a perfect bread-shaped bread, I failed …
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour. But when you properly …
How do you like your Stollen? The one with a bread-like fluffy texture or other has a cakey, dense texture. Stollen is a traditional German fruitcake with a long history; there is no wonder that there are as many variations of Stollen as there are …
Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 Click here for Udemy SHOKUPAN / Japanese Milk Bread / Bread Baking 101 or Copy and paste the link below! https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1 Excited to …
Happy Mother’s Day! Let’s make extra-special-looking Bread rolls for Mother’s Day. You can serve them at breakfast or brunch with your Mom’s favorite dish. Or, you can make a care package, paced with their favorite. Your Mom will love it! How to enjoy your Rose …
Cream = pastry cream / Pan = buns It’s a very popular sweet bread filled with pastry cream. The pastry cream is not too sweet or too rich but a little bit chewy than Choux Cream (Japanese style cream puff.) You can find Cream Pan …
Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, …
Today I’m going to be making pumpkin bread. I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape! How adorable! Kids love it! It might take a little bit longer time …
