HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, 

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

Today I’m going to be making pumpkin bread.  I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape!  How adorable!  Kids love it! It might take a little bit longer time 

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

Important NOTE: Read this Before start baking

Important NOTE: Read this Before start baking

Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread 

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years.  This bread is one of it, and I used to make it at 

HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan. Kare means Curry-pan means Bread, some of you have already guessed it what it is. This deep-fried bread with a crisp outside, filled with Japanese style curry inside is 

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

Today I want to share with you, my whole wheat Shokupan. I have so many kinds of Shokupan video lately, it’s only because I received so many questions! Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole 

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

Today, I’m going to be showing Shokupan for beginners. I have received so many questions about the consistency of the dough. My original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe. Well, that’s the beauty of my Shokupan recipe, 

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos!  We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this 

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

Today, I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I