SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25

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SHOKUPAN / Japanese Milk Bread / Bread Baking 101

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https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

Excited to share my Exclusive course on Udemy!

Dear Friends,

I make this course because I have received so many questions about how to bake perfect SHOKUPAN.

Those questions are mostly from beginners and also from professional bakers who want to open the SHOKUPAN bakery in their country.

So I decided to put each and every question together and make a detailed SHOKUPAN course on Udemy.

https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1

It took me months and I put all my resources to make a thorough course, including various information.

So please understand it is not a free course.

But I am sure it is REALLY HELPFUL for you guys who want to bake a perfect SHOKUPAN.

Moreover, the course is not only about SHOKUPAN but overall Bread Baking.

-About the course; This is the best SHOKUPAN baking course for BEGINNERS, but also for experienced home bakers.

You will first learn the basics of bread baking. And you can learn a lot from the downloadable E-book “everything you need to know about SHOKUPAN.”

Next, you’ll move onto baking beginner’s Shokupan. It is going to be an easy one, it’s at 66% hydration, which means not that sticky and pretty easy to handle.

Once you’ve learned a basic SHOKUPAN making process, you will be ready to move on to 72% hydration SHOKUPAN.

When you have finished this course, you will have the confidence to bake a perfect SHOKUPAN. And also, you will be ready for more advanced bread baking. 

I am thrilled to see you on the course!

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