The BEST JAPANESE RECIPE for your good eat and good health
ROSE ROLLS for Mother’s Day Happy Mother’s Day! Let’s make beautiful rose-shaped bread rolls to celebrate someone special. These soft and elegant rolls are perfect for Mother’s Day breakfast or brunch, served alongside your mom’s favorite dishes. They also make a lovely homemade gift, packed …
Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos! We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this …
Today, I’m going to be making, Sausage-Pan and Corn-Pan. Pan means Bread in Japanese. Well, actually the word came from Portugal in the 16th century. Sausage pan is so popular in any Japanese bakery. The dough is eggy and fluffy, rich in taste that goes …
Today, I will show you how to make “Okonomiyaki”. This is the second of the requested series! Okonomiyaki is the best-known street food in Osaka. Especially popular among tourists in these days. You can make Okonomiyaki at home by following the step in the video!
Today I’m going to be making immune-boosting quick and easy lunch. My son’s school is closed for two weeks for now, and we are not quite sure when it starts again in this difficult situation. Some of the countries have the same situation. Is there …
Today I am going to be making fluffy Japanese pancake. What makes pancake “Japanese”? It’s FLUFFY! It’s almost like eating a cloud. Whenever I make the pancake, I feel like I am in heaven. The key to successful fluffy pancake is, making a stiff meringue. …
