How to make ★Okonomiyaki★A Perfect guide★～お好み焼きの作り方～（EP40）
Today, I will show you how to make “Okonomiyaki”.
This is the second of the requested series!
Okonomiyaki is the best-known street food in Osaka.
Especially popular among tourists in these days.
You can make Okonomiyaki at home by following the step in the video!
Ingredients
Equipment
Method
Okonomiyaki Batter
- Grate Japanese yum.Combine dry ingredients.Dissolve dashi powder with 2 tbs of hot water and add the rest of the water.
- Make a well in the center, add yum and dashi.Mix well to make sticky batter. Set aside while preparing the other ingredients.
Cabbage (for all Okonomiyaki)
- Chop into small dice.
Oyster and Scallion
- Slice scallion into small pieces.Drain oyster, put in a small bowl. Add in a teaspoon of salt and a tablespoon of potato starch.Gently massage the oyster to clean. Rinse and drain.
- Mix chopped 1＋1/2 cups cabbage, 1 heaping tablespoon of Tenkasu (crunchy tempura bit) and dried shirimp, 1 teaspoon Beni Shoga (red pickled ginger), 1/2 cup Onokomiyaki batter, 1 egg.
- Mix in scallions and oysters.Heat your electric griddle (or frying pan) to 200℃（395℉), grease the surface. Pour the batter and shape into 20cm in diameter, 2 cm thick.
- Cover with the lid and cook 3 mins. Flip over and cook 3 mins with the lid.Flip it over again and cook with the lid.Cook Okonomiyaki 8 to 10 mins in total.
- Apply Ponzu soy sauce. Sprinkle Katsuobushi and Aonori.
Pork Belly
- Mix chopped 1＋1/2 cups cabbage, 1 heaping tablespoon of Tenkasu (crunchy tempura bit) and dried shirimp, 1 teaspoon Beni Shoga (red pickled ginger), 1/2 cup Onokomiyaki batter, 1 egg.
- Heat your electric griddle (or frying pan) to 200℃（395℉), grease the surface. Pour the batter and shape into 20cm in diameter, 2 cm thick. Line pork belly all over the surface.
- Cover with the lid and cook 3 mins. Flip over and cook 3 mins with the lid.Flip it over again and cook with the lid.Cook Okonomiyaki 8 to 10 mins in total.
- Apply Okonomiyaki sauce and mayo, sprinkle Katsuobushi and Aonori.
Seafood
- Mix chopped 1＋1/2 cups cabbage, 1 heaping tablespoon of Tenkasu (crunchy tempura bit) and dried shirimp, 1 teaspoon Beni Shoga (red pickled ginger), 1/2 cup Onokomiyaki batter, 1 egg.
- Mix in seafood. Pour onto electric griddle (or frying pan) and cook 3 mins.Flip over and cook 3 mins with the lid.Flip it over again and cook with the lid.Cook Okonomiyaki 8 to 10 mins in total.
- Apply Okonomiyaki sauce and mayo, sprinkle Katsuobushi and Aonori.