Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, 

“Osechi Ryori 2022” Japanese New Year Cerebletory Dishes

“Osechi Ryori 2022” Japanese New Year Cerebletory Dishes

What is Osechi Ryori? Osechi Ryori is a traditional Japanese New Year cuisine that is served during the New Year holiday. It consists of many dishes that have different meanings for each one of them to represent new year wishes. They are typically packed in 

How to cut WATERMELON without seeds | The best way to eat Watermelon

How to cut WATERMELON without seeds | The best way to eat Watermelon

I don’t want seeds but… Today I want to share, How to cut a watermelon without seeds. Watermelon is the best treat in the summertime, but I wouldn’t say I like to mess up my table, hand, and shirt with seeds. I like watermelon but 

How to make UMEBOSHI

How to make UMEBOSHI

What is Umeboshi? Umeboshi is a Japanese SuperFood! Umeboshi, the salted and fermented Japanese plum, is famous for its extreme salty sourness. It may sound strange, but we enjoy the sourness with the painful facial expressions(>ж<;) And, it is undoubtedly an acquired taste. It has