The BEST JAPANESE RECIPE for your good eat and good health
Shinoda Maki in Osechi Symbolize Good Relationships for the New Year. In the vibrant array of Osechi, where each dish carries profound symbolism, Shinoda Maki stands out as a celebration of good relationships. As we usher in the New Year, this delightful dish extends its …
Symbolic wishes for longevity. “Ebi no Umani,” a delightful component of Osechi Ryori, beautifully intertwines culinary excellence with symbolic wishes for longevity. Not only does the color red express the celebration in Japanese culture, it is filled with the hope that you will live a …
Tazukuri is rooted in agricultural prosperity. Japanese Tazukuri, a classic dish featured in Osechi Ryori, is a delightful and symbolic addition to the traditional New Year’s feast. Tazukuri translates to “making rice paddy,” and this dish consists of tiny, candied dried sardines meticulously coated in …
Symbolizing Wealth and Prosperity Kumquat Compote, known as “Kinkan-no-Kanroni” (金柑の甘露煮) in Japanese, is a delightful addition to Osechi Ryori, symbolizing wealth and prosperity for the upcoming year. When transformed into a compote, the vibrant and tangy kumquats bring forth a burst of sweet and slightly …
Auspicious New Year’s Ozoni Soup One dish I eagerly await every January 1st is ozoni soup – the quintessential Japanese New Year’s meal. While I adore this soul-warming bowl, who really wants to labor over a hot stove on Day 1?My secret is preparing components …
Ring in Luck, Health and Prosperity New Year’s Eve and Day are two of Japan’s most important holidays. For over 20 years, I’ve kept tradition alive by preparing Osechi Ryori – the celebratory feast packed with symbolic foods that represent wishes of luck, health and …
What is Tsukimi Dango? Japanese Tsukimi Dango is a traditional rice dumpling.Tsukimi is a moon-viewing festival, usually at the end of September. This festival is celebrated in Japan on the 15th day of the eighth month of the lunar calendar, which usually falls in September …
Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, …
What is Osechi Ryori? Osechi Ryori is a traditional Japanese New Year cuisine that is served during the New Year holiday. It consists of many dishes that have different meanings for each one of them to represent new year wishes. They are typically packed in …
I don’t want seeds but… Today I want to share, How to cut a watermelon without seeds. Watermelon is the best treat in the summertime, but I wouldn’t say I like to mess up my table, hand, and shirt with seeds. I like watermelon but …