Shinoda Maki: Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage. 

Shinoda Maki in Osechi

Symbolize Good Relationships for the New Year.

In the vibrant array of Osechi, where each dish carries profound symbolism, Shinoda Maki stands out as a celebration of good relationships. As we usher in the New Year, this delightful dish extends its roots beyond mere flavors, embodying the essence of harmonious connections in every bite.

Shinoda Maki takes its place among the cherished offerings of Osechi, a collection of special foods enjoyed during the Japanese New Year. This particular dish goes beyond the palate, serving as a symbol of good relationships that encompass the spectrum of human connections — be it friendships, business alliances, or the warmth of family ties.

The Essence of Good Relationships

In the spirit of Osechi, where every dish carries cultural significance, Shinoda Maki represents the intricate dance of relationships in our lives. It’s a reminder that our connections with others, whether they be friends, family, or colleagues, play a vital role in shaping our fortunes and fostering prosperity.

Beyond the Roll

As you unwrap the layers of Shinoda Maki, you’re not just savoring the delicious combination of ingredients; you’re indulging in a reflection of the good fortune and future prosperity brought by people. The ground chicken, tender and flavorful, snugly wrapped in Aburaage, creates a delightful harmony of textures and tastes that mirrors the diverse tapestry of relationships we hold dear.

Why we called it “Shinoda-Maki” ?

The term “Shinoda” is generally used to describe dishes using Aburaage.　 There is a sad story behind this.

There is a place called Shinoda Forest in Osaka, where Abe Seimei’s (legendary fortune teller) father, Yasuna, rescued a white fox that hunters were attacking.

The white fox disguises itself as a beautiful woman, and she becomes his wife. They have a child (Abe Seimei), but her true identity is eventually revealed, and she returns to Shinoda Forest.

It is said that Aburaage is a fox’s favorite food, which is why it was given this name.

Shintaimori Kuzuha Inari Shrine, where this legendary fox is enshrined, is said to be blessed with fertility and safe childbirth and is still gaining popularity as a power spot!

Later, it came to be used to mean improving human relationships in general.

How to make Aburaage into sheet

Wrapping the filling in aburaage creates a unique and tasty roll. As the fried tofu soaks in the savory broth, it becomes infused with flavor. When you bite into the roll, the umami-rich broth mingles with the succulent chicken filling and flows across your palate, delivering a delightful new gastronomic experience.

Place the fried tofu vertically on a cutting board, place a chopstick on it, and gently press it with both hands as you roll it back and forth. This will cause the part of the fried tofu that is stuck to the inside of the tofu to crumble, making it easier to open. Cut off the sides and top, insert your finger into the cut end, and open it little by little to form a sheet, being careful not to tear it.

Salute! to the good life!

As you partake in the tradition of Osechi, let Shinoda Maki be a reminder that the bonds we share with others are the threads that weave the fabric of our lives. Here’s to embracing good relationships, savoring the delicious moments, and welcoming the New Year with open hearts and connected spirits. Shinoda Maki, a delectable symbol of unity and prosperity, is not just a dish – it’s an invitation to celebrate the richness of relationships that make life truly meaningful.