Delicious and Healthy!

Perfect Classic Scones | Crispy on the outside and Fluffy on the inside!  Not too dry!

Perfect Classic Scones | Crispy on the outside and Fluffy on the inside! Not too dry!

Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to 

Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe

Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe

What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been 

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, 

KYUIRI-NO-Q CHAN (きゅうりのQちゃん)| The best Japanese cucumber pickles

KYUIRI-NO-Q CHAN (きゅうりのQちゃん)| The best Japanese cucumber pickles

“Kyuri-no-Q chan” is our national cucumber Tsukemono Today I want to show you how to make cucumber pickles ”Kyuri-no- Q chan.” It’s our all-time favorite Tsukemono (Japanese pickles) selling all over Japan. You will see how tasty it is from its 60 years of tradition. 

RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour.  But when you properly 

HAPPY EATING Facebook Group

HAPPY EATING Facebook Group

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! https://www.facebook.com/groups/456957999399534 I am waiting for you on board!

”Ozouni” Japanese New Year Rice Cake Soup

”Ozouni” Japanese New Year Rice Cake Soup

“Ozouni” is the first meal of the year Today I will show you how to make “Ozouoni” Japanese New Year Rice Cake Soup. There are many types of Ozouni found in Japan, and the ingredients vary in each household. The most popular is a clear 

Happy Eating Challenge Day 1

Happy Eating Challenge Day 1

The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread 

“Osechi Ryori 2022” Japanese New Year Cerebletory Dishes

“Osechi Ryori 2022” Japanese New Year Cerebletory Dishes

What is Osechi Ryori? Osechi Ryori is a traditional Japanese New Year cuisine that is served during the New Year holiday. It consists of many dishes that have different meanings for each one of them to represent new year wishes. They are typically packed in