Delicious and Healthy!

How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt’s recipe!

How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt’s recipe!

From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied 

Introducing Sakuraco’s Japanese Snack Subscription Box

Introducing Sakuraco’s Japanese Snack Subscription Box

Have you ever tried Japanese Snacks? In Japan, snacks hold a special place in our hearts—they’re a hidden favorite!I’ve loved them ever since I was a child, when I’d carefully spend my pocket money choosing just the right treat for the day. I didn’t devour 

How to Make Customizable Homemade Tofu with Soy Milk and Agar Agar

How to Make Customizable Homemade Tofu with Soy Milk and Agar Agar

Today, I’m excited to show you how to make a simple, delicious, and customizable Homemade tofu using just two ingredients: soy milk and agar-agar. Traditionally, tofu is made with Nigari (bittern), but this version uses agar-agar, making it much easier while still maintaining that rich 

Spicy Soy Milk Somen Noodles

Spicy Soy Milk Somen Noodles

End-of-Summer Somen Makeover As summer winds down, I often find myself getting a little tired of eating somen noodles the usual way. They are delicious and refreshing, but sometimes, you just crave something different, right? If you’re feeling the same way, I’ve got the perfect 

How to make Taco-Rice: A Delicious Fusion of Tex-Mex and Japanese Flavors! Don’t Miss This Recipe!

How to make Taco-Rice: A Delicious Fusion of Tex-Mex and Japanese Flavors! Don’t Miss This Recipe!

Discovering the Delight of Taco-Rice: A Fusion of Tex-Mex and Japanese Flavors Hello, everyone! Today, we’re diving into a unique and delicious dish called Taco Rice, a wonderful fusion of Tex-Mex and Japanese cuisine straight from Okinawa. This dish brings together all the flavors of 

How to peel Peach: Peach Peeling Hack! Get Perfectly Peeled Peaches in Seconds

How to peel Peach: Peach Peeling Hack! Get Perfectly Peeled Peaches in Seconds

What peach mean to me What would you choose for your last meal on the last day of this planet? For me, it would be peaches! There’s nothing quite like the excitement of finding a perfectly ripe, juicy peach—it’s like a little slice of heaven. 

Easy Gimbap (aka Kimpa) Recipe with a Japanese Touch: Perfect for Beginners! A Respectful Fusion

Easy Gimbap (aka Kimpa) Recipe with a Japanese Touch: Perfect for Beginners! A Respectful Fusion

Irresistible Gimbap Today, we’re diving into the world of Gimbap, aka Kimpa, a delicious Korean dish that may resemble Japanese sushi rolls but boasts its own unique and flavorful character. One of the things I absolutely love about Kimpa is the fragrant sesame oil mixed 

One-Pan Hayashi Rice: Effortless, Delicious, and a Hidden Gem in Japanese Cuisine – & Soft-Omelette!

One-Pan Hayashi Rice: Effortless, Delicious, and a Hidden Gem in Japanese Cuisine – & Soft-Omelette!

Hayashi Rice: A Comforting Japanese Classic Have you heard about Hayashi Rice? Hayashi Rice is a beloved Japanese dish that’s both comforting and flavorful. This hidden gem of Japanese home cooking features a rich, tomato-based or demi-glace sauce poured over rice, making it a hearty 

【5 Health Benefits of Cold Brew Green Tea】 Why You Should Drink It This Summer !

【5 Health Benefits of Cold Brew Green Tea】 Why You Should Drink It This Summer !

A gift of green tea from a tea master Let me share with you a little bit about green tea before my latest obsession: Cold-brew green tea. I learned about this refreshing beverage from a good friend of mine, a tea whisk master. Tanimura Tango 

Deliciously Simple Teriyaki Grilled Corn on the cob Recipe – Inspired by Japanese Street Vendors

Deliciously Simple Teriyaki Grilled Corn on the cob Recipe – Inspired by Japanese Street Vendors

Savor Summer with Teriyaki Grilled Corn Sweet, fresh corn from Hokkaido is my favorite summer flavor! This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls. The secret to this delicious dish is applying a 

How to Make Garlic Chive Sauce | Niradare(にらだれ) | Beat the Summer Heat! with Versatile Sauce

How to Make Garlic Chive Sauce | Niradare(にらだれ) | Beat the Summer Heat! with Versatile Sauce

Today’s recipe is Garlic Chive Sauce “Niradare” in Japanese. Just pour it over pork shabu-shabu or deep-fried tofu, and it becomes the ultimate fatigue-relieving dish! People often ask me, “Akino, you’re always so energetic, aren’t you?” My secret? Eat a balanced diet, sleep well, and