The BEST JAPANESE RECIPE for your good eat and good health
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Today I am going to be making fluffy Japanese pancake. What makes pancake “Japanese”? It’s FLUFFY! It’s almost like eating a cloud. Whenever I make the pancake, I feel like I am in heaven. The key to successful fluffy pancake is, making a stiff meringue. …
From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied …
New potato season has arrived in Japan, and it’s the perfect time to make the most of this seasonal delight! New potatoes are great because their thin skin is edible and adds a nice crispy crunch. When you bite into them, you get the perfect …
Have you ever tried Japanese Snacks? In Japan, snacks hold a special place in our hearts—they’re a hidden favorite!I’ve loved them ever since I was a child, when I’d carefully spend my pocket money choosing just the right treat for the day. I didn’t devour …
Today, I’m excited to show you how to make a simple, delicious, and customizable Homemade tofu using just two ingredients: soy milk and agar-agar. Traditionally, tofu is made with Nigari (bittern), but this version uses agar-agar, making it much easier while still maintaining that rich …
End-of-Summer Somen Makeover As summer winds down, I often find myself getting a little tired of eating somen noodles the usual way. They are delicious and refreshing, but sometimes, you just crave something different, right? If you’re feeling the same way, I’ve got the perfect …
Discovering the Delight of Taco-Rice: A Fusion of Tex-Mex and Japanese Flavors Hello, everyone! Today, we’re diving into a unique and delicious dish called Taco Rice, a wonderful fusion of Tex-Mex and Japanese cuisine straight from Okinawa. This dish brings together all the flavors of …
What peach mean to me What would you choose for your last meal on the last day of this planet? For me, it would be peaches! There’s nothing quite like the excitement of finding a perfectly ripe, juicy peach—it’s like a little slice of heaven. …
Irresistible Gimbap Today, we’re diving into the world of Gimbap, aka Kimpa, a delicious Korean dish that may resemble Japanese sushi rolls but boasts its own unique and flavorful character. One of the things I absolutely love about Kimpa is the fragrant sesame oil mixed …
Hayashi Rice: A Comforting Japanese Classic Have you heard about Hayashi Rice? Hayashi Rice is a beloved Japanese dish that’s both comforting and flavorful. This hidden gem of Japanese home cooking features a rich, tomato-based or demi-glace sauce poured over rice, making it a hearty …
A gift of green tea from a tea master Let me share with you a little bit about green tea before my latest obsession: Cold-brew green tea. I learned about this refreshing beverage from a good friend of mine, a tea whisk master. Tanimura Tango …
Savor Summer with Teriyaki Grilled Corn Sweet, fresh corn from Hokkaido is my favorite summer flavor! This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls. The secret to this delicious dish is applying a …