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Today I want to share with you how to make “Shokupan” fluffy Japanese white bread. “Shokupan” is one of the staple Japanese bread that you can find at any grocery store. The size is the same, but it comes in varieties of thickness. Shokupan comes …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Today, I’m going to show you how to cook traditional Japanese breakfast. Freshly steamed rice and miso soup are the staples to Japanese everyday meal. Japanese rice is short-grain-rice. Unlike to long-grain rice, it is moist and a little sticky and tastes sweeter. We recommend …
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
What is Chirashi Sushi? Chirashi Sushi literally means scattered sushi. All you have to do is just scatter the ingredients over the sushi rice to finish your own Sushi. Isn’t it easy? The toppings depend on your budget and the ingredients you can afford, or …
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Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to …
What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been …
Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, …
“Kyuri-no-Q chan” is our national cucumber Tsukemono Today I want to show you how to make cucumber pickles ”Kyuri-no- Q chan.” It’s our all-time favorite Tsukemono (Japanese pickles) selling all over Japan. You will see how tasty it is from its 60 years of tradition. …
Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour. But when you properly …
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