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Tsukimi Dango Recipe | Celebrating the Japanese “Moon Festival” Easy Rice Dumplings | Gluten-free

Tsukimi Dango Recipe | Celebrating the Japanese “Moon Festival” Easy Rice Dumplings | Gluten-free

What is Tsukimi Dango? Japanese Tsukimi Dango is a traditional rice dumpling.Tsukimi is a moon-viewing festival, usually at the end of September. This festival is celebrated in Japan on the 15th day of the eighth month of the lunar calendar, which usually falls in September 

TANGZHONG EXPLAINED |  All you need to know about Tangzhong and Yudane | Bread Baking 101

TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101

What are Tangzhong and Yudane? Tangzhong is the word for pre-cooked bread flour dough to make your bread moist and fluffy. Yudane is almost the same as Tangzhong, it’s a cooked bread dough, but the making process is slightly different. Both words are written in 

Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice

Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice

Can we make Bread out of Brown Rice? Turning brown rice into bread using a blender is a bit more challenging than making bread with regular white rice. Rice Bread from Rice It took me a while to make a perfect bread-shaped bread, I failed 

Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice

Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice

I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today 

Japanese Chirashi Sushi | Scattered Sushi | The Easiest Sushi you can make at home!

Japanese Chirashi Sushi | Scattered Sushi | The Easiest Sushi you can make at home!

What is Chirashi Sushi? Chirashi Sushi literally means scattered sushi. All you have to do is just scatter the ingredients over the sushi rice to finish your own Sushi. Isn’t it easy? The toppings depend on your budget and the ingredients you can afford, or 

<strong>Tippsy Happy Hour Set</strong>

Tippsy Happy Hour Set

Today I am partnering with Tippsy with a happy hour set. Go to Tippsy Website to get your own Happy Hour Set! https://tippsysake.pxf.io/c/3934339/1214609/15082         BAMBOO23    ↑↑↑Use the code to get 10% off!↑↑↑ We all deserve happy hour after a long hectic day with Sake and foods 

Perfect Classic Scones | Crispy on the outside and Fluffy on the inside!  Not too dry!

Perfect Classic Scones | Crispy on the outside and Fluffy on the inside! Not too dry!

Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to 

Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe

Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe

What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been 

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, 

KYUIRI-NO-Q CHAN (きゅうりのQちゃん)| The best Japanese cucumber pickles

KYUIRI-NO-Q CHAN (きゅうりのQちゃん)| The best Japanese cucumber pickles

“Kyuri-no-Q chan” is our national cucumber Tsukemono Today I want to show you how to make cucumber pickles ”Kyuri-no- Q chan.” It’s our all-time favorite Tsukemono (Japanese pickles) selling all over Japan. You will see how tasty it is from its 60 years of tradition.