Delicious and Healthy!

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos!  We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this…

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

Today, I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I…

How to make Soup Dumpling〜小籠包〜

How to make Soup Dumpling〜小籠包〜

Well, this is not Japanese food, but I love Soup Dumplings to die for! When I posted the picture of this beautiful dim sum, many people asked me for the recipe! Please enjoy the freshly steamed soup dumplings made at home by following the video!

TOP 10 ZINC RICH FOOD TO BOOST YOUR IMMUNE SYSTEM -You should take now and forever! (EP182)

TOP 10 ZINC RICH FOOD TO BOOST YOUR IMMUNE SYSTEM -You should take now and forever! (EP182)

Today, I am going to share with you, Zinc-rich food you should take now and forever.  Zinc is so connected to your immune system, especially your respiratory organs, and zinc stop viral replication of coronavirus. There are number of videos explaining this function by doctors…

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

Today, we are making Croissant Shokupan. Because we love Shokupan too much, we’ve made Croissant into Shokupan. Croissant requires a lot of butter to make light and crispy texture, but for this recipe, the amount of butter is less than the original ratio. It’s getting…

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

This is one of the staples dishes of Japanese home cooking, loved by all generations.  If you make good Hamburg, you will be respected. Lol. It’s THAT important. I make Hamburg steak quite often for my son’s lunch box.  This recipe came from the famous…

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

Today, I will show you how to make Cream puff in Japanese“Choux cream” .  This is one of the most popular pastry in Japan.  Thin airy choux pastry filled with a lot of vanilla pastry cream.  Everybody loves it!

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

Today, we are making, Sira-ae, Mushed Tofu salad. It’s a traditional side dish served with the main course. It’s a little bit involving but so delicious and nutritious, and really healthy. We need something healthy while we’re gaining weight at the situation! Lol. Hijiki is one…

HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179)

HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179)

Today, I’m going to be making, Sausage-Pan and Corn-Pan. Pan means Bread in Japanese. Well, actually the word came from Portugal in the 16th century. Sausage pan is so popular in any Japanese bakery. The dough is eggy and fluffy, rich in taste that goes…

How to make Temari Sushi〜Bite-size sushi balls〜

How to make Temari Sushi〜Bite-size sushi balls〜

Temarizushi is bite-size ball-shaped sushi. Temarizushi is usually cooked on happy occasions like becoming an elementary school student in Japan.   Let’s learn how to make colorful Temari sushi.  Temari is a traditional Japanese embroidered ball, which people used to play within Japan.   These days, Temari balls…