The BEST JAPANESE RECIPE for your good eat and good health
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
Today, I want to share with you, how to make Onigiri. Onigiri means rice ball in Japanese. This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest. We appreciate the newly cropped rice because it tastes …
Today I am going to be making fluffy Japanese pancake. What makes pancake “Japanese”? It’s FLUFFY! It’s almost like eating a cloud. Whenever I make the pancake, I feel like I am in heaven. The key to successful fluffy pancake is, making a stiff meringue. …
From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied …
Piled high with colorful toppings, Hiyashi Chuka feels like summer on a plate. You can top it with whatever you like—ham, cucumber, tomato, shrimp, or all of the above. My personal favorite is sweet-and-salty tsukudani shiitake mushrooms. Since this is a dish for sweltering midsummer …
There’s something magical about cutting into a fluffy pancake and watching it gently bounce back—soft, airy, and almost cloud-like. In Japan, we call this texture “fuwafuwa.” These pancakes became popular through café culture, and years ago, my soufflé pancake recipe became one of the most …
How to Make Sizzling Yaki-imo: The Secret to the World’s Sweetest Potato If you walk through a supermarket in Japan in autumn or winter,you’ll notice it right away. the warm, sweet aroma of yaki-imo (stone-roasted sweet potato). In the past, you would often find yaki-imo …
This Simple Japanese Trick Changes Vegetables Forever! Have you ever felt like vegetables are… just okay? Today, I want to share a simple Japanese technique that transforms everyday vegetables—making them softer, sweeter, and incredibly delicious. And the best part?No cooking required. This method is called …
Two Japanese Spring Sweets You Can Make at Home Spring in Japan means cherry blossoms, gentle sunshine, and beautiful seasonal sweets enjoyed with tea. Among the most loved treats during this season are Hanami Dango, the classic tri-color dumplings, and a modern favorite, Strawberry Dango, …
Today I’d like to share a matcha cheesecake that truly melts in your mouth. This recipe is a new version of a cheesecake I used to make at my pastry shop, where it became a customer favorite. Over time, I simplified and refined the recipe …
New potato season has arrived in Japan, and it’s the perfect time to make the most of this seasonal delight! New potatoes are great because their thin skin is edible and adds a nice crispy crunch. When you bite into them, you get the perfect …
Have you ever tried Japanese Snacks? In Japan, snacks hold a special place in our hearts—they’re a hidden favorite!I’ve loved them ever since I was a child, when I’d carefully spend my pocket money choosing just the right treat for the day. I didn’t devour …
Today, I’m excited to show you how to make a simple, delicious, and customizable Homemade tofu using just two ingredients: soy milk and agar-agar. Traditionally, tofu is made with Nigari (bittern), but this version uses agar-agar, making it much easier while still maintaining that rich …
End-of-Summer Somen Makeover As summer winds down, I often find myself getting a little tired of eating somen noodles the usual way. They are delicious and refreshing, but sometimes, you just crave something different, right? If you’re feeling the same way, I’ve got the perfect …
