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How to make UMEBOSHI

How to make UMEBOSHI

What is Umeboshi? Umeboshi is a Japanese SuperFood! Umeboshi, the salted and fermented Japanese plum, is famous for its extreme salty sourness. It may sound strange, but we enjoy the sourness with the painful facial expressions(>ж<;) And, it is undoubtedly an acquired taste. It has 

JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

Japanese Souffle Cheesecake This cake is my all-time favorite fluffy and spongy texture that is not overly sweet; a tart from the cream cheese is lovely. It was my dream to eat whole souffle cheesecake as a kid, and finally, it has come true. I 

HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

Castella is a Japanese rich sponge cake. Today I want to share with you the Japanese CASTELLA. CASTELLA is a popular Japanese sponge cake, very sweet yet still delicious. It’s a sponge cake but the texture is finer than the traditional sponge cake that we 

SPAGHETTI NAPOLITAN | Japanese take on pasta | Ketchup pasta (EP278)

SPAGHETTI NAPOLITAN | Japanese take on pasta | Ketchup pasta (EP278)

What is Japanese “Spaghetti Napolitan?” Today I’m going to be making Spaghetti Napolitan. It’s a Japanese take on a pasta dish, season with a lot of ketchup. You can make it in 15 mins with pantry ingredients. It is so delicious and addictive! I like 

HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake  (EP276)

HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake (EP276)

Hokkaido Milk Cream Cake Roll Today I’m going to be making, Hokkaido Milk cream cake Roll. This is a requested video from my dearest subscribers, thank you so much. She wants to re-create Lawson’s cake roll which I have never tried. So I went to 

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 Click here for Udemy SHOKUPAN / Japanese Milk Bread / Bread Baking 101 or Copy and paste the link below! https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1 Excited to 

ROSE ROLLS for Mother’s Day

ROSE ROLLS for Mother’s Day

Happy Mother’s Day! Let’s make extra-special-looking Bread rolls for Mother’s Day. You can serve them at breakfast or brunch with your Mom’s favorite dish. Or, you can make a care package, paced with their favorite. Your Mom will love it! How to enjoy your Rose 

How to make AGEDASHI DOFU (TOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272)

How to make AGEDASHI DOFU (TOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272)

What is AGEDASHI DOFU(TOFU) Today, I’m going to be making, AGEDASHI DOFU(TOFU). (TOFU is pronounced DOFU when it comes after certain word.) It’s deep-fried Tofu serve with tasty Dashi broth. What makes this dish special is Dashi broth.  The crust soaks up Umami and make 

I’M BACK!  | OMG, My channel had been hacked…Thank you so much for your messages!

I’M BACK! | OMG, My channel had been hacked…Thank you so much for your messages!

Hi, friends! It’s been a while since we haven’t met each other. Did you miss me? I missed you so much! As some of you might already know, my channel has been hacked by some harmful crypt currency live stream. It was the end of 

BURI-DAIKON | Japanese traditional simmered Yellowtail and Daikon radish (EP270)

BURI-DAIKON | Japanese traditional simmered Yellowtail and Daikon radish (EP270)

Simmered yellowtail and Daikon radish is a classic Japanese-style homemade dish eaten mainly in the wintertime when it’s peak season. The yellowtail using here is a scraps and head part. It’s a kind of ugly delicious, but taste so so good. This is the part