The BEST JAPANESE RECIPE for your good eat and good health
Nanohana：Field Mustard Welcome to the vibrant world of springtime cooking with Nanohana, a classic Japanese spring vegetable known as Field Mustard. Nanohana is a vegetable that represents spring in Japan. When I see Nanohana in grocery stores when it’s still cold, I realize that spring …
Hi, Japanese Food Lovers! Get ready to tantalize your taste buds with some amazing daikon recipes that are not only super easy but also bursting with flavor! We’re talking about the Japanese way of preparing daikon here, making it so delicious and totally free from …
Please don’t throw away your watermelon rind! Today I want to share with you Watermelon Rind Pickles. Maybe you don’t want to throw away the watermelon rind that seems to be edible. This recipe is a traditional Japanese way of turn your garbage into food. …
I miss Summer Festivals! Today I’m going to be making summer festival chilled cucumber. It’s been a while since we have lost annual events like summer festivals. This is my favorite festival food that is refreshing and low in calories, and nutritious. There are not …
What is AGEDASHI DOFU(TOFU) Today, I’m going to be making, AGEDASHI DOFU(TOFU). (TOFU is pronounced DOFU when it comes after certain word.) It’s deep-fried Tofu serve with tasty Dashi broth. What makes this dish special is Dashi broth. The crust soaks up Umami and make …
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Today, we are making, Sira-ae, Mushed Tofu salad. It’s a traditional side dish served with the main course. It’s a little bit involving but so delicious and nutritious, and really healthy. We need something healthy while we’re gaining weight at the situation! Lol. Hijiki is one …