Grilled Salted Mackerel |Saba-no-Shioyaki

Grilled Salted Mackerel |Saba-no-Shioyaki

Today I want to share with you, Grilled Salted Mackrel. Mackerel I have a fillet of fresh Japanese mackerel, with the spine attached. This is called Sesame mackerel which has a pattern like black sesame seeds on its skin. It’s in season in summer and 

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont?  The curry’s signature ingredients are apple and honey as shown in 

★EASY YAKITORI ★ JAPANESE EASY GRILLED SKEWERS (EP208)

★EASY YAKITORI ★ JAPANESE EASY GRILLED SKEWERS (EP208)

Today I want to share with you, Japanese grilled skewer. The rainy season is about to over, and that means the hot and humid Japanese summer is starting soon. It’s time to cook up things in grill to make my life easier. Let’s make super 

HOW TO MAKE ★DUKE-DON★MARINATED TUNA RICE-BOWL (EP202)

HOW TO MAKE ★DUKE-DON★MARINATED TUNA RICE-BOWL (EP202)

About this recipe Today I want to share with you, Duke-don, marinated tuna rice bowl. It’s a super easy recipe with no cooking involved, perfect for hot summer day. I love cooking, but sometimes I don’t feel like cooking after the long day. This is 

HOW TO MAKE ★MENCHI KATSU★ USING LEFTOVER SHOKUPAN CRUST! (EP191)

HOW TO MAKE ★MENCHI KATSU★ USING LEFTOVER SHOKUPAN CRUST! (EP191)

Today, I want to share with you how to make Menchi Katsu, using leftover Shokupan crust from the egg sandwiches.  Menchi Katsu is one of the most popular western style food, which is basically the same patty as the Japanese style hamburger steak. The outside 

HOW TO MAKE ★NIKUMAKI ONIGIRI★BEEF WRAPPED RICE BALL (EP188)

HOW TO MAKE ★NIKUMAKI ONIGIRI★BEEF WRAPPED RICE BALL (EP188)

Today, I’m going to be making, Nikumaki-Onigiri, beef wrapped rice ball. We have so many varieties of rice balls, this is a high-end kind of onigiri. Rich in taste and so satisfying, and easy to make! If you don’t like fish in your Onigiri, this 

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos!  We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this 

How to make Soup Dumpling〜小籠包〜

How to make Soup Dumpling〜小籠包〜

Well, this is not Japanese food, but I love Soup Dumplings to die for! When I posted the picture of this beautiful dim sum, many people asked me for the recipe! Please enjoy the freshly steamed soup dumplings made at home by following the video!

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

This is one of the staples dishes of Japanese home cooking, loved by all generations.  If you make good Hamburg, you will be respected. Lol. It’s THAT important. I make Hamburg steak quite often for my son’s lunch box.  This recipe came from the famous 

How to make ★Japanese Curry Rice★カレーライスの作り方(EP8)

How to make ★Japanese Curry Rice★カレーライスの作り方(EP8)

Japanese curry rice is one of the most popular home meal. It is milder and thicker compare to Indian or Thai curry. We use “box curry roux” for this dish. You can find it at Japanese supermarket. “Vermont” brand is my go to. We are