The BEST JAPANESE RECIPE for your good eat and good health
Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what …
Today I want to share with you 5 essential Japanese seasonings, good to have if you’re going to start Japanese cooking. Understanding the function of each seasoning, and knowing how it works to your dish, make your Japanese cooking even more delicious! SOY SAUCE Soy …
Miso is the essential seasoning in Japanese cooking. We can buy good Miso at any grocery store but homemade is always special. It takes about one year from start to finish. Is it worth making it? Definitely, YES! It tastes so natural and deep. You …