Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what 

5 ESSENTIAL JAPANESE SEASONINGS | VERY BASIC OF JAPANESE COOKING! (EP190)

5 ESSENTIAL JAPANESE SEASONINGS | VERY BASIC OF JAPANESE COOKING! (EP190)

Today I want to share with you 5 essential Japanese seasonings, good to have if you’re going to start Japanese cooking. Understanding the function of each seasoning, and knowing how it works to your dish, make your Japanese cooking even more delicious! SOY SAUCE Soy 

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

Miso is the essential seasoning in Japanese cooking. We can buy good Miso at any grocery store but homemade is always special.  It takes about one year from start to finish. Is it worth making it? Definitely, YES!  It tastes so natural and deep. You