The BEST JAPANESE RECIPE for your good eat and good health
Pumpkin vs Kabocha One of the most asked questions is, “What is the difference between Western Pumpkin and Japanese Kabocha?” often arises, and for those who have savored both varieties, the distinctions become delightfully apparent. Having experienced pumpkins outside of Japan, I noticed that what …
What is Sake Kasu? Sake Kasu / From Generation to Generation: A Flavorful Journey with Japanese Sake Kasu and Traditional Kitchen Staples Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. It is the leftover mash that remains after sake …
Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) In the Japanese kitchen, we explore the art of texture through a variety of gelling agents, each selected for its unique contribution …
Today I want to share with you 5 essential Japanese seasonings, good to have if you’re going to start Japanese cooking. Understanding the function of each seasoning, and knowing how it works to your dish, make your Japanese cooking even more delicious! SOY SAUCE Soy …
What is Miso? In Japanese cuisine, miso stands as the quintessential seasoning, gracing countless dishes with its rich umami flavor. While store-bought miso is readily available, venturing into the realm of homemade miso brings forth a unique and deeply satisfying culinary experience. Crafting miso from …