【Honey Butter Soy Sauce Moffle】Crispy, Chewy, Gluten-Free Recipe | Easy Breakfast in 5 mins! Moffle!

【Honey Butter Soy Sauce Moffle】Crispy, Chewy, Gluten-Free Recipe | Easy Breakfast in 5 mins! Moffle!

Japanese Moffle: A Delicious Fusion of Mochi and Waffle

The Moffle, a clever blend of “mochi” and “waffle,” is a snack that brings together mochi’s distinctive chewy texture with the crispy, convenient delight of waffles. Here’s a straightforward guide to creating your own Moffles at home:

Here’s how you can create your own Moffles at home!


  • Kiri Mochi (round shape)
  • Toppings of your choice: Butter, honey, soy sauce, or any other delectable addition

Other recommended toppings:

Kinako & Kuromitsu (rosted soy bean flour and black sugar syrup)

Anko (red bean paste)


  • Waffle baker


1) Start by preheating your waffle baker according to the manufacturer’s instructions. If your waffle iron has a tendency to stick, be sure to lightly grease both sides with cooking spray or a brush of oil.

2) Place two pieces of mochi in the center of the waffle iron and close the lid. At this point, the lid should not be completely closed – just resting on top to allow the mochi to warm up and soften.

3) After a moment, go ahead and close the lid completely. Bake for about 3 more minutes, keeping a close eye to avoid overcooking.

4) Carefully remove the moffle from the waffle iron and place it on a plate. Let it cool for a minute, as it will be quite sticky at first.

5) Now comes the fun part – time to add your desired toppings! I love to top my moffles with a pat of unsalted butter, a drizzle of honey, and a touch of soy sauce. The sweet and savory combination is simply divine.

6) Feel free to get creative with your toppings – traditional Japanese options like anko (sweet red bean paste) or kinako (roasted soybean flour) are also delightful choices.

Honey butter Soy Sauce Moffle

Kinako & Kuromitsu (Roasted soy bean flour & Black Sugar Syrup)

Blending nutty flavors with sweet, rich syrup gives Japanese sweets their uniquely delicious signature touch. Yum!

With Anko (Red Bean Paste)

Who can say no? www

Kinako on top of Anko.

layers of traditional tastes create an irresistibly delicious flavor.

Absolutely delicious!


  • Enjoy your moffles fresh and hot from the waffle iron for the ultimate crispy-chewy experience.

There you have it, a harmonious fusion of the beloved mochi and the irresistible waffle. Indulge in this delectable treat and let the flavors of Japan transport you to a realm of pure culinary bliss. Bon appétit!

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