How to cut WATERMELON without seeds | The best way to eat Watermelon
I don’t want seeds but…
Today I want to share, How to cut a watermelon without seeds.
Watermelon is the best treat in the summertime, but I wouldn’t say I like to mess up my table, hand, and shirt with seeds.
I like watermelon but I don’t want the seeds.
You can get a seedless watermelon at the supermarket, but I prefer regular old-fashioned watermelon because it’s much sweeter.
I like this because the fever is sweeter than that no seed varieties, I believe.
How to choose watermelon
When you buy a watermelon at the supermarket, when you take it and it’s heavier than it looks, and when you tap it, you hear a deep sound that’s the one you go for.
In Japan, there are two types of watermelon.
One is regular watermelon. Weigh 5~6 kgs.
Another one is Small Watermelon （小玉スイカ）. Weigh around 1kg.
Choose heavy watermelon in any case!
How to cut watermelon without seeds
Wash the outside well and cut off the end, and then cut into two horizontally.
Place the cut side up and cut into two, along with the seeds.
And then cut into wedges along with the seeds, so all the seeds expose to you.
Take that off with the tip of the knife.
And then remove the skin and cut into bite-size pieces.
And there you have it!
Watermelon with no seeds!
I don’t know how to eat watermelon in your country, but we sprinkle just a little bit of salt.
Because the Japanese summer is so hot and humid, we sweat all the time, and we have to take the salt from time to time.
And the salt brings up the sweetness of the watermelon even more, and it is so delicious.
Watermelon cools your body immediately, and eliminates the excess water in your body, and detoxifies your body. That’s cool!