SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

Today, I’m going to be showing Shokupan for beginners. I have received so many questions about the consistency of the dough. My original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe. Well, that’s the beauty of my Shokupan recipe, 

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos!  We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this 

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

Today, I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I 

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

Today, we are making Croissant Shokupan. Because we love Shokupan too much, we’ve made Croissant into Shokupan. Croissant requires a lot of butter to make light and crispy texture, but for this recipe, the amount of butter is less than the original ratio. It’s getting 

HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179)

HOW TO MAKE ★SAUSAGE PAN& CORN PAN ★ JAPANESE FLUFFY BREAD (EP 179)

Today, I’m going to be making, Sausage-Pan and Corn-Pan. Pan means Bread in Japanese. Well, actually the word came from Portugal in the 16th century. Sausage pan is so popular in any Japanese bakery. The dough is eggy and fluffy, rich in taste that goes 

How to make Melon Pan

How to make Melon Pan

Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread. The light texture cookie dough is on top of fluffy milk bread. The edges of the cookie crust is so crispy and make this bread so special. 

Cream Pan (Japanese Custard Bread)

Cream Pan (Japanese Custard Bread)

Today, I’m going to be making “Cream Pan.” One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake.  But in this recipe, bake fluffy sweet bread first, and fill with 

How to make ★Nama Shokupan★Japanese new trend! (EP168)

How to make ★Nama Shokupan★Japanese new trend! (EP168)

Today we are making Nama Shokupan using the hot-water-roux-method, similar to Tangzhong-method. Nama Shokupan becomes very popular bread in the last 5~6 years Japan. There is a specialty shop for Nama Shokupan “Nogami”, and one is located in my neighbor and is managed by one 

How to make ★SHOKUPAN★ Japanese fluffy white Bread

How to make ★SHOKUPAN★ Japanese fluffy white Bread

Today I want to share with you how to make “Shokupan” fluffy Japanese white bread. “Shokupan” is one of the staple Japanese bread that you can find at any grocery store. The size is the same, but it comes in varieties of thickness. Shokupan comes