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Kombu Dashi

2 ways of makind Kombu Dashi
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Prep Time 30 minutes
"water method" soaking time 8 hours
Course: all
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 20 g Kombu

Equipment

  • pot

Method
 

"water method"
  1. Soak Kombu in water overnight. (How simple is that!)
"hot water method"
  1. Put Kombu and water in a pot, start cooking on low heat.
    Bring the heat to 60℃ (140℉), and keep the temperature for 20~30 mins.
  2. Increase the heat to medium. Bring it to just before boiling. Take out the Kombu. If you boil the Kombu, it releases slimy property.