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POOR MAN’S CRAB OMELET RICE BOWL

Use real crab meat if you are rich man!
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Cook Time 10 minutes
Servings: 1 serving
Course: all
Cuisine: Chinese, Japanese
Ingredients Equipment Method

Ingredients
  

  • 2 large eggs
  • ¼ tsp salt
  • 2 oz crab sticks
  • 1 portion cooked rice (120~200g)
  • 1 tbs vegetable oil
Sweet and sour sauce
  • ⅓ cup chicken stock
  • 1 tsp rice vinegar
  • ½ tsp sugar
  • 1 tsp light soy sauce
  • 1 tsp potato starch

Equipment

  • frying pan

Method
 

  1. Transfer cooked rice in a bowl. Set aside.
  2. Beat egg and season with salt. Add 1 tbs water to make it soft.
  3. Dilute potato starch in same amount of water.
  4. Heat your frying pan smoking hot, add in vegetable oil. Pour in the egg mixture, stir quickly to make soft omelet. Slide onto the rice. Top with crab sticks.
  5. In the same pan, add in chicken stock, vinegar, sugar and soy sauce. Add in potato starch solution to thicken up the sauce..
  6. Pour over the rice.