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SAVORY FRENCH TOAST SANDWICH

My dream dish as a kid
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Cook Time 10 minutes
Servings: 1 serving
Course: all
Cuisine: American, Japanese
Ingredients Equipment Method

Ingredients
  

  • 2 slices Shokupan (sandwich bread)
  • 2 large eggs
  • ¼ tsp salt
  • pepper
  • 2 tbs whole milk
  • ¼ cup shredded cheese
  • 2 slices ham
  • 1 tsp white miso
  • 1 tbs heavy cream (or milk)
  • 2 tsp vegetable oil

Equipment

  • frying pan

Method
 

  1. Beat egg and season with salt and pepper. Thin it out with whole milk.
  2. Heat a large pan on medium. Grease the surface with vegetable oil.
    Pour in the half of egg mixture, swirl aroung the pan, and run the egg all over the surface.
  3. When the egg still under cooked, place the bread. Pour over the rest of the egg mixture, and cover. Place the ham and cheese on top.
  4. Fold the egg to the center, then, fold in half.
    Cover with the lid, reduce the heat to low, cook 3 mins.
  5. Flip it over and cook 2 mins more.
  6. Mix miso and heavy cream. Serve with the savory french toast.