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Teriyaki sauce

The most Japanesy sauce in the world!
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Prep Time 5 minutes
Cook Time 10 minutes
Course: all
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 1 cup soy sauce (240ml)
  • ½ cup Mirin (120ml)
  • 3 tbs sugar
  • green part of long green onion ※optional
  • skin of ginger ※optional

Equipment

  • pot

Method
 

  1. Put everything in a pot, cook on low heat.
  2. Simmer 5 mins.
  3. Let it cool to room temp.
    Strain and transfer to a bottle.
  4. You can keep it up to 3 months in the fridge.