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TUNA NOODLE SOUP

my kind of Instant noodle soup
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Cook Time 10 minutes
Servings: 1 serving
Course: all
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 1 bunch soumen noodles (50g)
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 2 tbs minced long green onion (or onion)
  • ½ can tuna (in oil or soup)
  • 1 tsp sesame oil
  • chopped scallion
  • 1 hot spring egg (or egg)
  • 1 tsp Ground white sesame seeds
  • 2 cups chicken stock
  • 1 tsp soy sauce
  • ½ tsp Doubanjan ( fermented broad bean hot paste)

Equipment

  • pot

Method
 

  1. Mince garlic, ginger and long green onion.
  2. Heat your pot on medium, add in tuna. Add ginger, garlic and long green onion. Cook until fragrant. Add in Doubanjan and cook until evenly mixed.
  3. Pour in chicken stock. Bring it to a boil, season with soy sauce.
  4. Add in soumen noodles, stir constantly not to stich each other. Cook 2 mins.
    ※If you use egg, drop and cook 2 mins more.
  5. Transfer noodle soup to a bowl, add in hot spring egg.
    Top with sesame oil, scallion and sesame seeds.