The BEST JAPANESE RECIPE for your good eat and good health
Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”. Have you ever seen the crystal clear jelly like this? So interesting, right? This cake was invented five years ago, by a Japanese patissiere in Yamanashi prefecture. Since this marvelous dessert can be …
Today, I’m going to be making “Cream Pan.” One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. But in this recipe, bake fluffy sweet bread first, and fill with …
Today, I will show you how to make Cream puff, in Japanese“Choux cream” . This is one of the most popular pastry in Japan. Thin airy choux pastry filled with a lot of vanilla pastry cream. Everybody loves it!
Today, we are making a Japanese Strawberry shortcake. Layered soft and moist sponge cake and sweet and fluffy whipping cream, tangy and juicy Japanese strawberries inside, go so well together. This is the most popular cake in Japan, as a birthday cake and even Xmas …
Today we are making Nama Shokupan using the hot-water-roux-method, similar to Tangzhong-method. Nama Shokupan becomes very popular bread in the last 5~6 years Japan. There is a specialty shop for Nama Shokupan “Nogami”, and one is located in my neighbor and is managed by one …
Today I want to share with you how to make “Shokupan” fluffy Japanese white bread. “Shokupan” is one of the staple Japanese bread that you can find at any grocery store. The size is the same, but it comes in varieties of thickness. Shokupan comes …
Today, I am going to be making Taiwanese castella cake. Finally, I hacked the jiggly souffle cake! Yey! This thick and fluffy jiggly cake is a trend on YouTube. You might have come across the videos. I’ve been struggling with souffle cake for all …