Introducing Sakuraco’s Japanese Snack Subscription Box

Introducing Sakuraco’s Japanese Snack Subscription Box

Have you ever tried Japanese Snacks? In Japan, snacks hold a special place in our hearts—they’re a hidden favorite!I’ve loved them ever since I was a child, when I’d carefully spend my pocket money choosing just the right treat for the day. I didn’t devour 

How to make Taco-Rice: A Delicious Fusion of Tex-Mex and Japanese Flavors! Don’t Miss This Recipe!

How to make Taco-Rice: A Delicious Fusion of Tex-Mex and Japanese Flavors! Don’t Miss This Recipe!

Discovering the Delight of Taco-Rice: A Fusion of Tex-Mex and Japanese Flavors Hello, everyone! Today, we’re diving into a unique and delicious dish called Taco Rice, a wonderful fusion of Tex-Mex and Japanese cuisine straight from Okinawa. This dish brings together all the flavors of 

How to peel Peach: Peach Peeling Hack! Get Perfectly Peeled Peaches in Seconds

How to peel Peach: Peach Peeling Hack! Get Perfectly Peeled Peaches in Seconds

What peach mean to me What would you choose for your last meal on the last day of this planet? For me, it would be peaches! There’s nothing quite like the excitement of finding a perfectly ripe, juicy peach—it’s like a little slice of heaven. 

【5 Health Benefits of Cold Brew Green Tea】 Why You Should Drink It This Summer !

【5 Health Benefits of Cold Brew Green Tea】 Why You Should Drink It This Summer !

A gift of green tea from a tea master Let me share with you a little bit about green tea before my latest obsession: Cold-brew green tea. I learned about this refreshing beverage from a good friend of mine, a tea whisk master. Tanimura Tango 

Homemade Kudzu Mochi: Only in Nara | Ancient Healing Sweet| Translucent Arrowroot Mochi

Homemade Kudzu Mochi: Only in Nara | Ancient Healing Sweet| Translucent Arrowroot Mochi

Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, 

All about “Takenoko” Bamboo Shoot

All about “Takenoko” Bamboo Shoot

What is a Bamboo Shoot, really? Fresh Bamboo Shoots are available only from April to early May. Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a 

Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!+Matcha Flavor

Japanese Strawberry Mochi | One-Pan Easy’n No-Fail Recipe | Make it like a Pro!+Matcha Flavor

Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a 

Sake Kasu (Sake Lees) A little-known, hidden superfood in Japan.

Sake Kasu (Sake Lees) A little-known, hidden superfood in Japan.

What is Sake Kasu? Sake Kasu / From Generation to Generation: A Flavorful Journey with Japanese Sake Kasu and Traditional Kitchen Staples Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. It is the leftover mash that remains after sake 

“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!

“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!

Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming 

HAPPY EATING Facebook Group

HAPPY EATING Facebook Group

Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! https://www.facebook.com/groups/456957999399534 I am waiting for you on board!