The BEST JAPANESE RECIPE for your good eat and good health
Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, …
What is a Bamboo Shoot, really? Fresh Bamboo Shoots are available only from April to early May. Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a …
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a …
What is Sake Kasu? Sake Kasu / From Generation to Generation: A Flavorful Journey with Japanese Sake Kasu and Traditional Kitchen Staples Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. It is the leftover mash that remains after sake …
Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming …
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“Ozouni” is the first meal of the year Today I will show you how to make “Ozouoni” Japanese New Year Rice Cake Soup. There are many types of Ozouni found in Japan, and the ingredients vary in each household. The most popular is a clear …
The Basic idea of Happy Eating Welcome to Happy Eating! You will learn the fundamentals of Japanese cooking in the next 30 days. I love teaching people to make healthy and delicious Japanese dishes at home. You are also learning how to make Japanese-style bread …
Uirou is a traditional Japanese dessert, simply made with rice flour. It’s not stretchy like an authentic mochi but has a bouncy and chewy texture. Today I make two layered Uirou to make it tasty and special. It looks just like Youkan, because the traditional …
Hi, friends! It’s been a while since we haven’t met each other. Did you miss me? I missed you so much! As some of you might already know, my channel has been hacked by some harmful crypt currency live stream. It was the end of …