HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go!  (EP219)

HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go! (EP219)

Today I want to share my three frozen ONIGIRI recipes that you can bring to your school or office straight from the freezer as your lunch. But, can you freeze onigiri? Yes, you can. As long as you cooked rice in a certain way which 

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont?  The curry’s signature ingredients are apple and honey as shown in 

HOW TO MAKE ★CHICKEN CURRY RICE★ HOMEMADE CURRY ROUX (EP211)

HOW TO MAKE ★CHICKEN CURRY RICE★ HOMEMADE CURRY ROUX (EP211)

Today we are making a chicken curry from homemade curry roux. In the last video, we made a homemade curry roux, and we are making chicken curry from it. This homemade curry roux is the base of Japanese curry. You can make beef curry or 

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

Today, I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I 

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

HOW TO MAKE ★CROISSANT SHOKUPAN★ POUND CAKE TIN AND NO LID REQUIRED (EP181)

Today, we are making Croissant Shokupan. Because we love Shokupan too much, we’ve made Croissant into Shokupan. Croissant requires a lot of butter to make light and crispy texture, but for this recipe, the amount of butter is less than the original ratio. It’s getting 

Amazon The Store

Amazon The Store

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