The BEST JAPANESE RECIPE for your good eat and good health
Have you ever tried Japanese Snacks? In Japan, snacks hold a special place in our hearts—they’re a hidden favorite!I’ve loved them ever since I was a child, when I’d carefully spend my pocket money choosing just the right treat for the day. I didn’t devour …
Discovering the Delight of Taco-Rice: A Fusion of Tex-Mex and Japanese Flavors Hello, everyone! Today, we’re diving into a unique and delicious dish called Taco Rice, a wonderful fusion of Tex-Mex and Japanese cuisine straight from Okinawa. This dish brings together all the flavors of …
What peach mean to me What would you choose for your last meal on the last day of this planet? For me, it would be peaches! There’s nothing quite like the excitement of finding a perfectly ripe, juicy peach—it’s like a little slice of heaven. …
A gift of green tea from a tea master Let me share with you a little bit about green tea before my latest obsession: Cold-brew green tea. I learned about this refreshing beverage from a good friend of mine, a tea whisk master. Tanimura Tango …
Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, …
What is a Bamboo Shoot, really? Fresh Bamboo Shoots are available only from April to early May. Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a …
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a …
What is Sake Kasu? Sake Kasu / From Generation to Generation: A Flavorful Journey with Japanese Sake Kasu and Traditional Kitchen Staples Sake Kasu, also known as sake lees, is a byproduct of the sake-making process. It is the leftover mash that remains after sake …
Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming …
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