The BEST JAPANESE RECIPE for your good eat and good health
Two Japanese Spring Sweets You Can Make at Home Spring in Japan means cherry blossoms, gentle sunshine, and beautiful seasonal sweets enjoyed with tea. Among the most loved treats during this season are Hanami Dango, the classic tri-color dumplings, and a modern favorite, Strawberry Dango, …
Today I’d like to share a matcha cheesecake that truly melts in your mouth. This recipe is a new version of a cheesecake I used to make at my pastry shop, where it became a customer favorite. Over time, I simplified and refined the recipe …
Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, …
Making Yomogi Mochi at Home Inspired by Nakatanido’s Famous Technique Have you ever heard of Nakatanido (中谷堂)? It’s a renowned mochi shop in Nara, famous not just for its mochi but for the mesmerizing speed at which it’s pounded. http://www.nakatanidou.jp/english/ This isn’t just for show; …
The Japanese Water Cake, also known as Mizu Shingen Mochi, is a clear and delicate dessert that resembles a giant water droplet. It’s popular for its almost mystical appearance and its unique texture, which is similar to that of traditional mochi but softer and more …
Shohei Otani, the celebrated Japanese baseball player, has publicly expressed his fondness for the delectable chocolate crepes available at Japanese Lawson convenience stores. These delightful treats consist of thin pancakes filled with whipped cream, chocolate chips, and luscious chocolate ganache. If you’ve ever had the …
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a …
What are you going to make this Valentine’s Day? How about treating your loved one to a super-rich matcha flourless cake this Valentine’s Day? Simply take a bite and savor the aroma of Matcha, along with the melt-in-your-mouth texture. The milk flavor of white chocolate …
Cannelé de Bordeaux emerging as a sensation in Japan. Cannelé de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores. While the traditional preparation involves crafting the dough with wheat flour and allowing it to rest …
Distinct from its Western counterparts, Japanese Kabocha boasts a sweet and nutty flavor profile, making it an ideal candidate for creating a uniquely delectable pumpkin pudding. Its vibrant orange hue and natural sweetness add an extra layer of richness to this seasonal dessert. With each …