The BEST JAPANESE RECIPE for your good eat and good health
Can we make Bread out of Brown Rice? Turning brown rice into bread using a blender is a bit more challenging than making bread with regular white rice. Rice Bread from Rice It took me a while to make a perfect bread-shaped bread, I failed …
I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today …
Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to …
Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour. But when you properly …
How do you like your Stollen? The one with a bread-like fluffy texture or other has a cakey, dense texture. Stollen is a traditional German fruitcake with a long history; there is no wonder that there are as many variations of Stollen as there are …
Today I want to share with you, My gluten-free, vegan pumpkin pie recipe. I have so many requests for vegan or gluten-free recipes through all of my media. But I’m not sure which vegan recipe is good I think you are constantly seeking trustworthy delicious …
What is SWEET POTATO APPLE PIE? This is not a famous pie in other countries, but it’s a very popular pie in Japan and is my all-time favorite. You can find it at the train station at an affordable price, and it’s delicious! I have …
I don’t want seeds but… Today I want to share, How to cut a watermelon without seeds. Watermelon is the best treat in the summertime, but I wouldn’t say I like to mess up my table, hand, and shirt with seeds. I like watermelon but …
Mizu Yokan Mizu Yokan is a Japanese Wagashi, made with red bean paste and Kanten. Kanten is a Japanese traditional gelling agent made from seaweed. That’s what I call “Vegan Gelatin,” you can set liquid at room temperature. See the link below for more information. …
Japanese Souffle Cheesecake This cake is my all-time favorite fluffy and spongy texture that is not overly sweet; a tart from the cream cheese is lovely. It was my dream to eat whole souffle cheesecake as a kid, and finally, it has come true. I …