The BEST JAPANESE RECIPE for your good eat and good health
Today I’m going to be making TOFU CHOCOLATE. Sounds like a healthy dessert? I don’t really like a healthier option myself, but this is for my 18-years-old-son. He has been stuck in a home for about a year, because of covid 19, and for a …
Today I want to share with you Mochi ice cream. Mochi ice cream is invented when I was a child, and it blew my mind like “OMG, it’s a taste of heaven!” Even though we eat Mochi on a daily basis, the combination of traditional …
Today I’m going to be making Matcha Nama Choco (Chocolate). Nama choco is a Japanese style velvety, smooth chocolate, perfect for Valentine’s day! The aroma and the bitterness of matcha green tea go very well with milky white chocolate. What is “Nama Choco” ? “Nama Choco” …
What is Dorayaki? Dorayaki is a traditional Japanese sweet which is famous for the favorite food of Doraemon. Generous amout of Anko, red-bean paste is sandwiched between in the brown thin pancakes. It’s a very popular snack, you can find at any Japanese sweet shop, …
Taste of fall Today I want to share with you my Pumpkin Shokupan. Do you like the taste of fall? For me, one of the taste of fall is pumpkin! It’s the time to enjoy baking for your Halloween and holidays. Amazingly soft and fluffy, …
Today I’m going to be making pumpkin bread. I’ve been making the recipe at this time of the year for long periods of time. I love making them because of the shape! How adorable! Kids love it! It might take a little bit longer time …
What makes an apple pie “Japanese” ? I would say beautiful lattice and the taste of apple. When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of …
Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it …
Today I want to show you how to make Candied Orange Peel. It’s an authentic French recipe that I have been making for all of my carriers. It takes time to make, but it worth trying. To tell you the truth, I have tried to …
Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread …
