Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) In the Japanese kitchen, we explore the art of texture through a variety of gelling agents, each selected for its unique contribution 

Water Cake ( Rain Drop Cake)

Water Cake ( Rain Drop Cake)

Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”. Have you ever seen the crystal clear jelly like this? So interesting, right? This cake was invented five years ago, by a Japanese patissiere in Yamanashi prefecture.  Since this marvelous dessert can be