Japanese Cooking Basics

  • ★How to cook Perfect Rice★White Rice VS Brown rice ~KPB Basic #1~(EP139)

    Today, I'm going to show you how to cook ...

  • ★WHAT I EAT IN A DAY★& MY DAILY ACTIBITIES TO STAY SLIM AND HEALTHY (EP204)

    Today, I want to share with you, what I ...

  • How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

    Miso is the essential seasoning in Japanese ...

  • How to make ★Japanese traditional Breakfast★ ~伝統的な日本の朝ごはんの作り方~(EP3)

    Today, I'm going to show you how to cook ...

  • How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

    Today, I want to share with you, how to ...

  • How to make DASHI~The BASICS~

    Today I‏'m going to show you how to make ...

  • HOW TO SEASON YOUR FOOD LIKE JAPANESE 〜MY SEASONING METRICS〜(EP201)

    Today I want to share with you, How to season ...

  • Katsuobushi

  • Kombu

    Kombu is a foundation of Dashi. Kombu Dashi ...

  • Teriyaki sauce

    When you think of Japanese flavor, what ...