The BEST JAPANESE RECIPE for your good eat and good health
Go for the Big Game! Today, I want to share with you my Baseball cake Tutorial. Some of you may already know, I am a baseball mom, and my son recently graduated from senior-high-school; and he is entering college, and he continues playing baseball. This …
Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who …
What is “NAMA CARAMEL” ? Today I’m going to be making “NAMA CARAMEL.” Another popular “NAMA” dessert followed by chocolate. “NAMA” literally translated into “RAW,” but in terms of dessert it means “FRESH” and “MELT IN YOUR MOUTH TEXTURE.” It makes a great Valentine’s day …
Today I’m going to be making TOFU CHOCOLATE. Sounds like a healthy dessert? I don’t really like a healthier option myself, but this is for my 18-years-old-son. He has been stuck in a home for about a year, because of covid 19, and for a …
Today I want to share with you Mochi ice cream. Mochi ice cream is invented when I was a child, and it blew my mind like “OMG, it’s a taste of heaven!” Even though we eat Mochi on a daily basis, the combination of traditional …
Today I’m going to be making Matcha Nama Choco (Chocolate). Nama choco is a Japanese style velvety, smooth chocolate, perfect for Valentine’s day! The aroma and the bitterness of matcha green tea go very well with milky white chocolate. What is “Nama Choco” ? “Nama Choco” …
What makes an apple pie “Japanese” ? I would say beautiful lattice and the taste of apple. When I was a kid, I really wanted to be able to make this kind of beautiful pie! It was a-girl-Princess-Bamboo’s dream. Lol. This type of …
Today, I will show you how to make Cream puff in Japanese“Choux cream” . This is one of the most popular pastry in Japan. Thin airy choux pastry filled with a lot of vanilla pastry cream. Everybody loves it!
Today, I will show you how to make Cream puff, in Japanese“Choux cream” . This is one of the most popular pastry in Japan. Thin airy choux pastry filled with a lot of vanilla pastry cream. Everybody loves it!
Today, we are making a Japanese Strawberry shortcake. Layered soft and moist sponge cake and sweet and fluffy whipping cream, tangy and juicy Japanese strawberries inside, go so well together. This is the most popular cake in Japan, as a birthday cake and even Xmas …