Cakes

  • Choux Cream (Cream Puff)

    Today, I will show you how to make Cream ...

  • HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake (EP276)

    Hokkaido Milk Cream Cake Roll Today I'm ...

  • How to make MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

    Today I’m going to be making Matcha Nama ...

  • HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

    Today, I will show you how to make Cream ...

  • How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

    What makes an apple pie "Japanese" ?   ...

  • How to make ★Strawberry Shortcake★いちごショートの作り方(EP9)

    Today, we are making a Japanese Strawberry ...

  • How to make ★Taiwanese Castella★FINALLY HACKED!(EP 167)

    Today, I am going to be making Taiwanese ...

  • HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

    Castella is a Japanese rich sponge cake. ...

  • HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients! (EP260)

    Today I want to share with you Mochi ice ...

  • HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

    What is "NAMA CARAMEL" ? Today I'm going ...

  • HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

    Today I'm going to be making TOFU CHOCOLATE. ...

  • JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

    Japanese Souffle Cheesecake This cake is ...

  • KPB’S BASEBALL CAKE TUTORIAL | Cake for special occasion (EP269)

    Go for the Big Game! Today, I want to share ...

  • TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

    Today I want to share with you, TRI COLOR ...