HOW TO MAKE ★DEVIL ONIGIRI★ Japanese Conbini Addictive Rice Ball (EP 203)

HOW TO MAKE ★DEVIL ONIGIRI★ Japanese Conbini Addictive Rice Ball (EP 203)

Today, I want to share with you, Devil Onigiri.

What is Devil onigiri?

This is a big hit from Japanese convenience store, Lawson, while ago.

It’s made of no special ingrediens, I would say, leftover Onigiri, but it is so addictive that you can’t stop eating, as if tempted by the devil. 

See my summer tempura video how to make Tenkasu.

How to make Tenkasu 3:42~

Toss everything nice and even, then shape into triangle.

There you have it!

It’s relatively high in calories, that’s the one reason why it is called Devil Onigiri, for those who is on a diet.

But I like eating rice with oil because this combination keeps us longer, and avoid eating snacks in the end.

And, much better than eating french fries and milk shake. 

Give it a try and let me know how you like it!

Devil Onigiri (Devil rice ball)

A big hit from Japanese convenience store
Cook Time 10 mins
Course all
Cuisine Japanese
Servings 3 rice balls

Equipment

  • rice cooker
  • bowl

Ingredients
  

  • 2 cups cooked rice ( about 300g)
  • 1 tbs sesame seeds
  • 2~3 tbs Tenkasu
  • ½ tbs Aonori seaweed
  • 1 tbs Mentsuyu

Instructions
 

  • Toss everything until well mixed.
    Shape into triangle.
Keyword devil onigiri, japaese recipe, japanese cooking, japanese food, rice ball
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