The BEST JAPANESE RECIPE for your good eat and good health
Two Japanese Spring Sweets You Can Make at Home Spring in Japan means cherry blossoms, gentle sunshine, and beautiful seasonal sweets enjoyed with tea. Among the most loved treats during this season are Hanami Dango, the classic tri-color dumplings, and a modern favorite, Strawberry Dango, …
Kudzu, or arrowroot starch as it’s known in English, holds a special place in the heart of Nara, Japan. This highest-quality starch is not just a cooking ingredient; it’s a cultural emblem of the region I call home. The Magic of Kudzu Mochi In Nara, …
Japanese Moffle: A Delicious Fusion of Mochi and Waffle The Moffle, a clever blend of “mochi” and “waffle,” is a snack that brings together mochi’s distinctive chewy texture with the crispy, convenient delight of waffles. Here’s a straightforward guide to creating your own Moffles at …
Strawberry Daifuku is all about that perfect mix of tangy strawberries, and chewy mochi and the sweetness from the bean paste. Making mochi in a frying pan is super easy! You can make it like a pro in no time! Creating Strawberry Mochi is a …
Hey, Friends! Today, we’re diving into a delightful twist on a breakfast classic – Mochi French Toast. Get ready to experience a burst of flavors and textures that will elevate your morning routine. So, let’s jump right in! Step 1: Preparing the Mochi Cubes First …
Our No.1 go-to Snack is “Rice Snacks” (not Potato Chips) In the heart of Japanese culinary heritage, an age-old tradition meets modern innovation as we delve into the world of soy sauce-flavored rice snacks crafted from leftover Kirimochi. Kirimochi, a widely available semi-dried form of …