The BEST JAPANESE RECIPE for your good eat and good health
What is Osechi Ryori? Osechi Ryori is a traditional Japanese New Year cuisine that is served during the New Year holiday. It consists of many dishes that have different meanings for each one of them to represent new year wishes. They are typically packed in …
How do you like your Stollen? The one with a bread-like fluffy texture or other has a cakey, dense texture. Stollen is a traditional German fruitcake with a long history; there is no wonder that there are as many variations of Stollen as there are …
Today I want to share with you, My gluten-free, vegan pumpkin pie recipe. I have so many requests for vegan or gluten-free recipes through all of my media. But I’m not sure which vegan recipe is good I think you are constantly seeking trustworthy delicious …
What is SWEET POTATO APPLE PIE? This is not a famous pie in other countries, but it’s a very popular pie in Japan and is my all-time favorite. You can find it at the train station at an affordable price, and it’s delicious! I have …
Tonkatsu is a Lucky and Happy Food! Tonkatsu is one of the very popular Western-style Japanese dishes.Especially popular, among the young generations. ”Katsu” means “Win” in Japanese. Japanese moms make “Tonkatsu” to wish good luck for their kids on various occasions, like entrance exams, official …
What is Chicken Namban? Chicken Nanban is one of a kind of Fried-chicken dish, dipped in sweet and sour sauce and topped with tar-tar sauce. You might be familiar with the deep-fried Karaage-Chicken; this is an upgraded version of Miyazaki prefecture in Kyushu, Japan. They …
Uirou is a traditional Japanese dessert, simply made with rice flour. It’s not stretchy like an authentic mochi but has a bouncy and chewy texture. Today I make two layered Uirou to make it tasty and special. It looks just like Youkan, because the traditional …
Today I am going to be making “Vegan” Tonkotsu Ramen. When it comes to Healthy eating, Ramen is the last thing we choose. But when it comes to Happy Eating, things are a little bit different. We all love Tonkotsu Ramen; we would enjoy the …
We love sticky food Japanese love stickey, slippery, slimy food that people from other food cultures often find it weird. Nattō (fermented soy beans) is the one maybe you have heard about it. There are more sticky food in our kitchen, and I will show you …
Please don’t throw away your watermelon rind! Today I want to share with you Watermelon Rind Pickles. Maybe you don’t want to throw away the watermelon rind that seems to be edible. This recipe is a traditional Japanese way of turn your garbage into food. …