The BEST JAPANESE RECIPE for your good eat and good health
Please don’t throw away your watermelon rind! Today I want to share with you Watermelon Rind Pickles. Maybe you don’t want to throw away the watermelon rind that seems to be edible. This recipe is a traditional Japanese way of turn your garbage into food. …
I don’t want seeds but… Today I want to share, How to cut a watermelon without seeds. Watermelon is the best treat in the summertime, but I wouldn’t say I like to mess up my table, hand, and shirt with seeds. I like watermelon but …
I miss Summer Festivals! Today I’m going to be making summer festival chilled cucumber. It’s been a while since we have lost annual events like summer festivals. This is my favorite festival food that is refreshing and low in calories, and nutritious. There are not …
Mizu Yokan Mizu Yokan is a Japanese Wagashi, made with red bean paste and Kanten. Kanten is a Japanese traditional gelling agent made from seaweed. That’s what I call “Vegan Gelatin,” you can set liquid at room temperature. See the link below for more information. …
What is Umeboshi？ Umeboshi is a Japanese SuperFood！ Umeboshi, the salted and fermented Japanese plum, is famous for its extreme salty sourness. It may sound strange, but we enjoy the sourness with the painful facial expressions(>ж<;) And, it is undoubtedly an acquired taste. It has …
Japanese Souffle Cheesecake This cake is my all-time favorite fluffy and spongy texture that is not overly sweet; a tart from the cream cheese is lovely. It was my dream to eat whole souffle cheesecake as a kid, and finally, it has come true. I …
Castella is a Japanese rich sponge cake. Today I want to share with you the Japanese CASTELLA. CASTELLA is a popular Japanese sponge cake, very sweet yet still delicious. It’s a sponge cake but the texture is finer than the traditional sponge cake that we …
What is Japanese “Spaghetti Napolitan?” Today I’m going to be making Spaghetti Napolitan. It’s a Japanese take on a pasta dish, season with a lot of ketchup. You can make it in 15 mins with pantry ingredients. It is so delicious and addictive! I like …
Hokkaido Milk Cream Cake Roll Today I’m going to be making, Hokkaido Milk cream cake Roll. This is a requested video from my dearest subscribers, thank you so much. She wants to re-create Lawson’s cake roll which I have never tried. So I went to …
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