The BEST JAPANESE RECIPE for your good eat and good health
Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) In the Japanese kitchen, we explore the art of texture through a variety of gelling agents, each selected for its unique contribution …
Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan. Kare means Curry-pan means Bread, some of you have already guessed it what it is. This deep-fried bread with a crisp outside, filled with Japanese style curry inside is …
Today I want to share with you, my whole wheat Shokupan. I have so many kinds of Shokupan video lately, it’s only because I received so many questions! Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole …
Today, I’m going to be showing Shokupan for beginners. I have received so many questions about the consistency of the dough. My original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe. Well, that’s the beauty of my Shokupan recipe, …
Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos! We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this …
Today, I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I …
Today, we are making Croissant Shokupan. Because we love Shokupan too much, we’ve made Croissant into Shokupan. Croissant requires a lot of butter to make light and crispy texture, but for this recipe, the amount of butter is less than the original ratio. It’s getting …
Today, I will show you how to make Cream puff in Japanese“Choux cream” . This is one of the most popular pastry in Japan. Thin airy choux pastry filled with a lot of vanilla pastry cream. Everybody loves it!
Today, I’m going to be making, Sausage-Pan and Corn-Pan. Pan means Bread in Japanese. Well, actually the word came from Portugal in the 16th century. Sausage pan is so popular in any Japanese bakery. The dough is eggy and fluffy, rich in taste that goes …
Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread. The light texture cookie dough is on top of fluffy milk bread. The edges of the cookie crust is so crispy and make this bread so special. …